Tuesday, June 2, 2009

Fruit salad recipe

Apples, pears, oranges and tangerines to clean, cut into slices, sprinkle of powdered sugar and a little ambassador, mix with mayonnaise and lemon juice. Add slide in satanic, sprinkle dried peel of an orange, cut into thin straws and decorate with the same fruit, cooked prunes, grapes and berries. Depending on the season of fruits and berries may be different, but always in combination with apples. Ready to submit to a cold salad or cooked grilled meats, veal, lamb, poultry or game, as well as a separate dish. 

3 apples, 1 pear, oranges and tangerines, 0.25 cup Mayonnaise, 025 lemons, 1 teaspoon of powdered sugar, salt to taste.


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