Pudding : cheese with nuts

Products for pudding cottage cheese with nuts: 200 grams of cheese, 30 g butter, 25 g of crushed crackers, 1 egg, 25 g sugar, 30 g sour cream, raisins, dried fruit, 50 grams of nuts. 

To prepare pudding stir cottage cheese, strained through a sieve, and the yolk, ground with sugar and 1 teaspoon oil, add sifted crumbs. Whip the protein and carefully connect with curd mass, mixing top-down, add the raisins, dried fruits and nuts. 

Put the mass in the form of pre-greased with butter, and sprinkle with breadcrumbs, you can add to the surface of pudding flakes of butter. Put the form of pudding on a tray with water poured into it. Prepared pudding, place in oven for 20 - 25 minutes. 

Ready pudding to keep up with the edges of the form. When filing on the table can be poured his cream, and syrup. You can file a jelly.

English pudding

Products for 6 servings of pudding: 900 ml milk, 600 ml cream, 100 g of sugar, grated zest of 1 lemon, 150 g rice dessert, fresh nutmeg, 25 g of butter. 

To prepare the pudding in this recipe English cuisine to heat in a saucepan over medium heat milk, cream, sugar and lemon zest, until complete dissolution of sugar. Then increase the fire and bring to a boil. 

Preheat oven to 170 ° C. Put the rice in a refractory form of a capacity of 2.5 liters and pour the hot milk mixture. On top of pudding, sprinkle with grated nutmeg oreom and put a piece of butter. Bake 45 minutes. 

Stir, and continue to bake pudding until all liquid is absorbed, and to the formation of golden foam on top. Serve pudding for dessert, cold or warm.

Royal pudding

Products 1 pudding (4 servings): 100-110 decor grams of fat, the same amount of sugar, dark seedless raisins, currants, 50-60 grams of candied fruit, a quarter teaspoon vanilla, 1 / 8 teaspoon grated nutmeg, 100-120 gram loaf of white pulp, 60 grams of flour, 60 grams of almonds peeled and separated 50 grams of canned cherries, part-time glass of milk, 1 / 4 cup brandy, 2 eggs. 

To prepare the pudding on this festive recipe to beat the eggs with milk and cognac. Stir this mixture with dry ingredients and put in 12 hours in the refrigerator. Put in the form with oiled paper, boiling water bath for 8 hours. Preparation pudding - a long process, so make it in advance and then frozen in the freezer. And pudding does not lose the taste, but rather becomes better. Before you apply for a table, pudding heated 3-4 hours on a steam bath, or night stand at room temperature. 

Prepare the royal pudding on this festive recipe for Christmas or New Year's table!

Chocolate quiche with rice pudding and Swiss cheese

Ingredients: 
150 grams of Swiss cheese 
150 g of Borodino bread 
70 g dark chocolate (70% cocoa) 
50 g butter 
1 egg 
350 ml cream 20% fat 
4 Art. l. Arborio rice 
pinch of chili powder 
Preparation: 
Bread grate. Chop 50 grams of chocolate, combine in saucepan, place it over boiling water and let soften. Chop the cold butter with bread crumbs, add egg, chili and chocolate, stir until smooth. Wrap in foil, refrigerate, 20 minutes. 
Distribute the dough on the sides and bottom of the small heat-resistant forms. Send the form in preheated to 170 ° C oven for 15 min., Then remove and cool. 
Cheese grate, heat the cream to a boil, but do not boil. Fig pour on the heated pan, pour in the cream. Bring to a boil, subtract fire to a minimum and cook, stirring occasionally, until almost all liquid is absorbed and rice is not seethe, 20-25 min. Remove from heat, add cheese and stir until a homogeneous mixture, a little cool. 
Remove the dough from the finished form. Put pudding in a "basket" of the dough cool. Submit, sprinkle with grated chocolate.

Holiday turkey

Holiday turkey 

Required: 
1 turkey, pepper, 
margarine 
slices of bacon. 

For the filling: 
100 g of fried bread crumbs, 
100 g flour 
yeast the size of a piece of walnut, 
2 eggs, 
finely chopped turkey giblets, 
1 tsp mayonnaise, 
lemon peel on the tip of a knife 
1 small grated onion, 
curry powder on the tip of a knife 
1 tbsp finely chopped parsley, 
2.3 tbsp sour cream or yogurt, pepper. 


Preparation: 
The resulting turkey carcass to rub the top with salt and pepper inside and salt. From turkey legs to remove the tendon starting to sew and put on a rack breast up, or bake in the oven. If the turkey breast, lean on and on legs can be pinned bacon slices (you can also cover those parts with aluminum foil, which protects delicate parts of the turkey-stick). 
Duration of roast turkey, depending on its size is 2,5-4,5 hours 
During roasting the turkey should be watered frequently excreted juice. The turkey is ready when the meat becomes very soft and legs can be easily rotated in the joints. 
Turkey should cook over medium heat. 30 minutes before the end of baking foil or fat must be removed. 
For the filling Dissolve yeast in warm water, add milk and eggs, biscuits, spices, and all mix well. If the mass is too dry, add a little sour cream or yogurt. Calculated for 6-8 servings.

Christmas pudding

Christmas pudding 

Required: 
115 g flour 
1 tsp with a mound of baking powder, 
175 grams of bread crumbs 
1 tsp spices, 1 teaspoon cinnamon, 1 / 4 tsp nutmeg, 
250 g of kidney fat 
175 g brown sugar 
1 / 4 tsp salt. 
At 175 g sultanas, raisins, currants, 
85 g of bleached almonds 
175 g mixed candied fruit, 
2 eggs, 
150 ml of milk. 
Peel of 1 lemon, 
1 tablespoon brandy. 


Preparation: 
Thoroughly grease a large bowl. In another bowl otveste dried fruit, add oil, bread crumbs, flour, baking powder, sugar and spices. In smaller bowl, whisk eggs with milk, pour into dry mixture and pour in brandy. All Stir and shift in a baking dish. Tightly wrap a sheet of kitchen paper and foil and tie tightly. Place the pudding in a water bath to 3 / 4 height of the bowl. Cover the top lid, cook for 5-6 hours, checking periodically the amount of water. On the day of Christmas pudding, warm for 2 hours. Before serving, be greased with brandy and whipped cream with brandy. You can pour over brandy and ignite. The pudding is prepared for some time before Christmas to his taste matured

How to freeze the tamales

If tamales prepared at home and you were too many and want to keep for a while, you just have to move it out of vapor era and let cool. At least let it go for three to four hours to be able refrigerated. Accommodates rubber bags by the dozen, because they do not put more can thwart or deformed, or close the bag. 

Record the date of freezing, and paste it on a label to the bag. Keep in mind that good care, you can take up to three months frozen. 

Once thawed should not freeze again that thwarts the body. 

Related Articles: 
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2. How to freeze the ground beef 
3. Precautions to cool foods 
4. Simple way to make the French fries

Cake with pears

Egg yolks with the grind of powdered sugar, add the vegetable oil or If last grind with sugar, then add egg yolks and other products, flour, ammonium carbonate, milk or water.  All well and put in the pan, oiled butter and flour . At  layer of level to fine-cut slices of pears, whipped with sugar protein powder. Again, the post send a pie in the preheated oven weakly to protein foam. 

4 egg yolks, 1 cup of powdered sugar, 0.75 cup vegetable or 120 g butter, 1 cup flour, 1 bag of ammonium carbon, 0.5 cups of milk or water. For the stuffing: Pears (on demand). For the foam: 4 egg protein, 4-5 senior. spoons of powdered sugar.

Apples, baked on toast

Apples cleaned, cut in half and remove core. Slices of bread or a roll on both sides spread butter and put butter on a greased plate of heat-resistant material. For each slice half live half apple top notch. In the extraction pour nuts and sugar with cinnamon. Bake in hot oven at 200C for 15-20 minutes, often live juice extracted from apples. Baked apples sprinkled with powder sugar with vanilla. Place in a plate, in which hell. 


6 apples, 1 Baton bread 50 g butter, 50 g sugar, crushing nuts, cinnamon, vanillin, sugar powder.

Pudding apple

Apples cleared nattered grated, add sugar, cinnamon, egg yolks, crackers, raisins and mix. Carefully put whipped proteins. The resulting mass put into the form, lubricated and obey penny breadcrumbs, and bake in the oven. Served with fruit or berry juice. 


200 g apples, 100 g sugar 100 g raisins, 3 eggs, 200 g of milled crackers, 1 tablespoon. spoon butter, 1 teaspoon cinnamon.

Pudding from cherries

Cherry washed, cleaned of stones, add sugar and leave for 30 minutes. Flour grind with whipped eggs, cream and sugar, pour mixture of cherries, mix, put in shape, lubricated and obey pansy breadcrumbs, and bake in the oven. 


400 g of ripe cherries, 100 g sugar, 1 cup sour cream, 2 eggs, 50 g flour, 30 g of crackers, 1 tablespoon. Spoon of oil.