Apple pie with ice cream

Prepare the dough: melt in the bowl, do not bring to a boil, butter or margarine, add sour cream or upholstered egg, mix and combine with the pancakes with flour, sifted through a sieve. When the mass density reaches cream, put it on the blackboard and podsypaya sifted flour, vymesit so that it could roll rolling pin. Two-thirds of dough roll, navit on the pin and lift, unleash the lubricated ho lodny pan. Place on layer cut thin slices fresh apples, sprinkle them with sugar. Fold back the top edges of cake. Of the remaining shegosya dough cut into strips, to incise on both sides with a knife and put bars on the apples. Bake in oven for 30 minutes. Raskladyvaya to pieces ostyvshego pie dish, put on ice cream each. 

Apples for the stuffing can be boiled with sugar, adding 200 g of dried apricots and 1 / 3 cup of finely chopped candied fruit boiled with sugar and orange rind. 


200 g butter or margarine, 300 g sour cream, 1 egg, flour pancakes. For the stuffing: 1 kg of apples, sugar. For jewelry - ice cream.