Medovik with plum jam

Honey melt with cinnamon and cloves. Eggs grind with sugar, pour the melted honey, sour cream,  flour, soda and mix well. When the bubbles, empty the dough into a form that is lubricated and the Village  flour. Bake in oven for 1 hour. 

 cool, carefully remove from the form, cut into 2  and pervades the jam, with Roma essences. Top beans with a little grease sugar protein powder, sprinkled with crushed nuts and large  in the oven. 


Kg of flour, 500 grams of honey, 300 g sugar, 2 tablespoons. tablespoons butter, 6 eggs, 2 cups sour cream, 1 teaspoon soda 1 teaspoon cinnamon milled with a carnation. For the filling: 500 g butter jam, Roma essence. To decorate: 1 protein, 100 grams of powdered sugar, 100 g of peeled walnuts .