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Half of the mass lay out a greased butter and sprinkled with flour form, cover the layer of marmalade, and put up the second half. Cake baking in the oven at low heat for 45 minutes. Top cooled cake to cover the white cream and sprinkle with crushed nuts. Then put the cake back in oven for 5-7 minutes, then sprinkle with sugar powder.
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250 g marmalade, 150 g butter, 150 grams of powdered sugar, 8 eggs, 150 g of kernels, 2 tablespoons. spoon crackers, lemon 0.5.
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