Chicken salad with crab meat

Ingredients: 300g cooked chicken meat, 100g of cooked pork ham, 100g of canned crab, 2 hard boiled eggs, 100g of pickles, cucumbers, 300g mayonnaise, salt to taste.

Product or: Chicken and pickled cucumbers cut into small pieces, ham - julienned.  Crab meat and rinse to cut to pieces.  Eggs grate.  Mix all ingredients, season to taste with salt and mayonnaise.  Serve chilled on lettuce leaves.

French toast with salmon

Ingredients: Products 6-8 toast: rye bread or rye slices of fried bread, 2 cloves of garlic, 100g Adyghe cheese (or mozzarella and feta cheese) 200g salted red fish (salmon or salmon), green onion, ground black pepper. Preparation: Bread or roasted garlic rub with black bread, put on every piece of a plate of cheese and finely chopped fish. Sprinkle with black pepper and green onions.

Salads from our readers. Recipes for Christmas

Ingredients: 500 grams of cooked red beets, 500-600 grams of boiled potatoes in their skins, 400 grams of boiled and boned chicken, 3-4 onions, 1-2, pomegranate, mayonnaise.
Preparation: the salad, "garnet bracelet" on the holiday recipe to chicken chop, onion crumble and mix with the meat of chicken and lightly fry in a pan, cool. Cooked beets and potatoes peel and grate (each vegetable in a separate bowl). Grated potatoes to put in a ring about 3 cm layer of the ring is smooth, you can put in the center of the cup dishes. Fluff layer of potatoes with mayonnaise, then put it on chicken, onion and mayonnaise over fluff. The last layer - a layer of sugar beet and mayonnaise on top, too, miss the mark. On the last layer of mayonnaise spread out over the entire area of the ring garnet grains.

Smoked chicken salad with grapefruit

Ingredients: 300g smoked chicken meat, 1.5 cups of cooked rice, 1 grapefruit, 120g pine nuts kernels, 2 tablespoons mayonnaise 2 tablespoons sour cream, lettuce, herbs, salt to taste.  

Preparation: Smoked chicken meat cut into thin slices.  Grapefruit Peel, divide into sections, remove the film and cut the flesh into small pieces.  Wash lettuce, dry and finely chop.  Pine nuts and all prepared foods in the salad bowl combine salt, pepper, season with a mixture of mayonnaise and sour cream and mix.  Serve sprinkled with chopped greens.

Special recipe vegetable salad with shrimp

Product for:  400 g of white and green noodles, salt, 1 zucchini, 1 carrot, 1 pod of red pepper, 2 cloves of garlic, 2 tablespoons butter, 100 ml dry white wine, 150 grams of cooked peeled shrimp, black pepper, 4 tablespoons sour cream.

Preparation: To prepare the Vegetable Salad with Shrimp Boil the noodles in plenty of salted water until soft.  Prepare the vegetables for a salad.  Zucchini, carrots and bell pepper cut into strips for the salad.  Garlic dressings clean and finely chop.

In a frying pan, heat the butter and fry the prepared vegetables in it, adding the garlic for 3 minutes.  Pour in the wine to the vegetables and cook vegetables for 2 minutes.

Fold the noodles in a colander and add to vegetables.  Add shrimp and heat the salad, season with salt and pepper.

 Ready to Spread salad on plates, add a spoonful of sour cream and serve.

Salad with cheese and carrot

Products for a salad with cheese and carrots: 2 carrots, 1 tablespoon sugar, 2 oranges, 2 peaches, 150 g of cheese, juice of 1 lime 4 tablespoons orange juice 2 tablespoons olive oil 3 tablespoons sesame seeds, ground red pepper.

To prepare the salad with cheese and carrot carrot wash, brush and rub on a coarse grater.  Oranges for a salad clean, divide into slices, cloves, cut into pieces.

Sprinkle with sugar, grated carrots and mix well.  Canned peaches fold in a sieve, cut to thin long slices of lettuce.

Cheese salad cut into small cubes.

Prepare the salad dressing.  To do this, connect the orange juice with lime juice, add the olive oil, sprinkle with ground red pepper and whisk lightly.

Sesame seeds salad sauté in a pan without oil.

Carrots are passed on to a dish, lay the slices on top of oranges, sliced ​​peaches and cheese.  Pour over cooked salad dressing, sprinkle with sesame seeds and serve.

BEET SALAD WITH MEAT

Products for the salad with meat : 200 gm boiled chicken breast, 200 gm ham, 200 gm of boiled beef tongue, 2 potatoes, 2 carrots, 2 beets, 1 onion, 2 pickled cucumbers, 3 tablespoons cranberries, 1 hard boiled egg, 4 tablespoons vegetable oil, salt, parsley.

To prepare the salad with the meat potatoes, carrots and beets good wash and boil in salted water, cool, clean and cut into small cubes.

Boiled chicken breast, boiled tongue, ham, boiled and pickled cucumbers cut into small cubes or strips. Egg salad to cut the slices.

Meat and vegetables combine, pour vegetable oil, salt, toss and sprinkle with cranberries. Ready salad Garnish with egg and parsley.

Salad with chicken and mushrooms

Products for: 300 g boiled chicken meat, 50 grams of dried mushrooms, 400 grams of potatoes, 3 eggs, 100 g of mayonnaise. 

Preparation: To prepare the salad with chicken and mushrooms, potatoes and boil eggs, cool, finely chop.  Pour mushrooms for 3 hours in cold water, then boil them in it.  Cooked mushrooms and boiled chicken salad chop sticks.  All the ingredients for the salad combine, season with mayonnaise, mix and place in salad bowl.

Salad garnish with fresh herbs and serve.

Recipe for salad with prawns and pineapple

Products for:150 g peeled shrimp, 0,5 pineapple, half of iceberg lettuce, 50 g of walnut kernels, 1 clove garlic, 100 grams of feta cheese, basil and lemon peel for decoration, salt for the sauce - 2 yolk, 70 ml of olive oil, juice and grated zest of half an orange, juice of half a lemon, 20 ml of brandy, black pepper. 

Preparation: To prepare the salad with prawns and pineapple whip the egg yolks, olive oil, gradually adding the orange and lemon juice, orange zest, brandy, black pepper and whisk again.

Pineapple Peel, pulp salad cut into small pieces. Leaves of iceberg lettuce cut into strips. Garlic for salad chopped. Feta cheese salad dice. Shrimp salad boil in salted water.

All the ingredients for the salad, connect, add nuts, pour sauce and mix. Salad garnish with basil leaves and strips of lemon zest. (At your discretion when cooking the sauce you can not use the yolks).

Put the salad in individual kremanki and serve.

Beef salad with mushrooms.

Meat salads calories, so we prepare them in winter.

Our cookbook contains a lot of good recipes, cooking various meat salads. Prepare a salad of beef with mushrooms in our delicious culinary recipe for a romantic dinner.

Products for the salad of beef with mushrooms: 200 g boiled beef, 200 g of any fresh or frozen mushrooms, 1 carrot, 1 onion, 50 ml of vegetable oil, 100 g of mayonnaise, dill, and salt.

To prepare the salad of beef with mushrooms clean, fry in parts of vegetable oil, salt. Carrot salad clean, scrub on a coarse grater. Chop onions for the salad and saute in oil separately from the mushrooms. Boiled beef salad dice. Put the prepared ingredients into the salad bowl in layers in the following order: meat, mushrooms, carrots and onions. Drizzle each layer of lettuce with mayonnaise.

Salad garnishes with dill and serve.

Chicken salad with fruits

Products for : 2 - 3 chicken breasts, 1 - 2 oranges, 1 - 2 apples, 300 ml mayonnaise 50 ml ketchup, juice of 0.5 lemon, salt and herbs.

Preparation: To prepare the chicken salad with fruit chicken breasts cook in lightly salted water, cut into thin slices. Apples and oranges to clean lettuce, remove the seeds, cut in small pieces, and combine with chicken and salt. To add ketchup mayonnaise and lemon juice. Cooked sauce, season with a salad.

Salad garnishes with fresh herbs and serve.

Chicken salad with prunes

Products for : 200 g chicken meat, 200 g pitted prunes, 6 eggs, 3 - 4 fresh cucumbers, 50 g shelled walnuts, 250 g of mayonnaise, dill and salt.

Preparation: To prepare the chicken salad with prunes boil, cool and cut into strips. Chicken salad boils in salted boiling water for 25 minutes, cool and finely chop. Egg salad cook hard-boiled, separate whites from yolks. Proteins are chopped. Cucumber salad Peel and cut into strips. Nuts for the salad cut. At the bottom lay the cucumber salad, pour a little mayonnaise. Place layers of chopped chicken, prunes, egg whites, nuts, each time smearing mayonnaise. Pour on top a salad with mayonnaise, garnish worn on the grate yolks and herbs.

Salad with prawns and cheese

Products for: 200 grams of peeled shrimp, 200 g of canned pineapple, 1 clove garlic, 200 grams of hard cheese, 1 pod of sweet green pepper, parsley, 3 tablespoons mayonnaise, 1 tablespoon horseradish 1 tablespoon lemon juice, salt, ground black pepper.

Preparation: To prepare the salad with shrimp and cheese shrimp cook in plenty of salted water for 5 minutes, sit in a colander. Canned pineapple salad flip out in a colander and chop into small pieces. Garlic dressing clean and chop. Half the cheese for the salad rubs on a grater, the rest of cheese cut into small cubes. Sweet pepper salad cut into fine strips. Parsley salad Wash and finely chop a few sprigs of leave for decoration. All the ingredients for the salad band together, salt, pepper, mix gently and place in salad bowl.

To prepare the sauce, combine mayonnaise with lemon juice and horseradish and stir. Drizzle salad with cooked dressing.

Avocado salad with pine nuts

Products for: 2 avocados, peeled 50 g pine nuts, 2 tablespoons olive oil 2 tablespoons butter, 1 tablespoon breadcrumbs, 200 g lettuce, 100 g cheese, 1 egg, juice ¼ lemon, black pepper, salt.

Preparation: To prepare the salad of avocado and pine nuts avocados, cut in half, remove the pulp with a spoon, sprinkle with lemon juice and crush with a fork. Lettuce leaves chopped, connect with avocado, salt, pepper, season with olive oil. Cheese salad cut into cubes, dip in egg, rolled in breadcrumbs and fry in butter. Sprinkle salad with fried cheese and pine nuts.

Spectial chicken salad with avocado

Products for: 400 g of white chicken meat, 1 avocado, juice of ¼ lemon, 1 tablespoon white wine 1 tablespoon red wine vinegar, 1 teaspoon walnut oil, the pulp of 1 orange, black pepper, salt.

Preparation: To prepare the chicken salad with avocado chicken broth and refrigerate. Avocado salad cut into thin circles, sprinkles with lemon juice and arrange nicely on a platter. Chicken salad cut into cubes and lay long on top of the avocado. Lay slices of orange on top of chicken.

To prepare the sauce, combine wine, vinegar, and walnut oil, salt. Pour cooked sauce, lettuce, pepper and serve

Salad with fruit and cheese

Ingredients: 2 carrots, 1 tablespoon sugar, 2 oranges, 2 peaches, 150 g cheese, juice of 1 lime 70 ml of orange juice, 2 tablespoons olive oil 2 tablespoons sesame seeds, chili pepper.

Preparation: To prepare the salad with fruit and raw carrots clean, rub on a grater and mix with sugar. Oranges for the salad peel split into slices, each slice divided into 3 parts. Peach salad cut long thin slices. Cheese salad cut in small cubes.

For the sauce, combine orange juice and lime juice with olive oil and red pepper. Sesame seeds for the salad a little fry in a pan without oil.

Carrot out onto a plate, put slices of peaches, orange slices, cheese.

Drizzle salad with cooked sauce, sprinkle with sesame seeds and serve.

Squid salad with apples

Ingredients: 300 g squid, 1 apple, 1 head of lettuce, 1 onion, juice of half a lemon, 0,5 pomegranate 2 tablespoons vegetable oil 2 tablespoons red wine vinegar, salt, black pepper, 1 pinch of sugar.

Preparation: For cooking calamari salad with apple butter whisk in vinegar and sugar. Chop the onion rings, pour the marinade and leave for 1 hour. Boil the salted squid and boil for 4 minutes. Apples to wash lettuce, cut into slices and pour the lemon juice. Cooled carcass squid salad cut into rings. Remove seeds from pomegranate. Wash lettuce leaves, dry and coarsely chop or tear the hands. All the ingredients for the salad beautifully arrange on a platter, season with salt and pepper, serve.

Spicy chicken legs Recipes

Ingredients: 2 pods of chili, 4 cloves of garlic, 1 bunch of parsley 4 chicken legs, 2 tablespoons lemon juice 6 tablespoons vegetable oil, 2 red pepper pods, 2 pod yellow bell pepper, 1 large zucchini , 1 bunch onion - chives, 2 tablespoons apple cider vinegar.

Preparation: To prepare the spicy chicken legs chili peppers Wash, peel and finely chop. Garlic and parsley and finely chop. Combine all ingredients, stir, add salt and pepper, you make the sauce for the chicken legs. Wash chicken legs. Lubricate the meat sauce, slightly tilting the skin. Lemon juice mixed with two tablespoons of vegetable oil, salt. Rub this mixture of stem and leave to marinate for 2 hours. Chicken legs roast for 40 minutes on the grill, arranging them away from the center of the lattice.

Wash vegetables. Bulgarian pepper and zucchini and cut clean slices. Onion - chives cut and connect with cider vinegar, salt and pepper. Add 4 tablespoons of vegetable oil and combine with vegetables. Chicken legs garnish with lemon slices and serve with salad.

Chicken salad with mandarin oranges

Products for : 500 g chicken breast (cooked and cut into slices) 2 tablespoons sugar, 1 tablespoon flour, 1 teaspoon salt 2 / 3 cup orange juice, 1 egg, 1.5 cup chopped stalks celery, ¾ cup roasted and chopped almonds, 2 tablespoons sliced green onions, 1 cup tangerine slices of stewed fruit. 

Preparation : To prepare the chicken salad with mandarin oranges in a saucepan, mix sugar, flour and salt. Gradually add milk and beaten egg. Cook mixture over medium heat, stirring constantly. Bring the mixture to a boil, but do not boil (before thickening). Remove from heat, cool and refrigerate. 

Connect to chicken salad, celery, nuts, and onions. Pour salad dressing and toss cooled. Add the tangerine salad. Salad covers and put in 2 hours in refrigerator.

Sicilian Salad

Ingredients: apples 120 g, 80 g celery, 60 g tomatoes, 50 grams of mushrooms, 80 g mayonnaise, 20 g olives, 2 eggs, black pepper powder and salt.

Preparation: To prepare salad Sicilian apples, wash and cut into small cubes. Celery salad turned up 4 - 5 minutes, and also cut into cubes. Tomato salad cut into slices. Marinated mushroom salad cut into cubes. Cooked vegetables and fruits for salad mix, salt, pepper, season with mayonnaise. Ready salad garnish with olives, boiled eggs and serve.