Prepare the grapes. Of canned fruit compote cut straws, peeled apples - thin slices and oranges without the peel - diced. Berries and fruits combine, mix gently, and lay out in broad glass goblets, sprint lemon juice, sprinkle of powdered sugar and nuts hammers. In each glass of an upholstered with a tablespoon of sour cream with sugar or ice cream, and sprinkle with grated chocolate on top.300 g of grapes, 4-5 pears and apricots from canned compote, 3-4 apples, peeled 200 g walnuts, 2 orange, juice of 1 lemon, 0.5 liter of cream, 200 g of powdered sugar, 1 stick of chocolate.
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