Cottage cheese and cream

Ingredients: Products for cottage cheese with cream: 200 g cheese, 50 g sugar, 50 ml of whipping cream, vanilla, almond essence, 20 g marmalade.
Preparation: For the preparation of cottage cheese and cream cheese 2 - 3 times mince, add the sugar, vanilla and almond essence. Beat cheese until the sugar dissolves. Then enter in the curd whipped cream. Cottage cheese and cream, Lay on kremankam, garnish with slices of jam or berries and serve.

Peaches baked with chocolate and ginger

Ingredients: 
6 peaches 
6 pcs. Cookies 
100 g dark chocolate 
1,5 cm of fresh ginger root 
1 fresh egg yolk 
2 tbsp. l. dessert wine 
150 ml apricot or peach juice 
50 g melted butter 
Preparation: 
Wash the peaches, cut in half, remove seeds. 
Grind cookies into crumbs. Chocolate and ginger grate. Mix the biscuits with chocolate, ginger, egg yolk and wine. 
Peaches put in the form of cut-up. Top with the mixture, pour the melted butter. Pour in the form of juice and place in preheated to 160 ° C oven for 20 minutes. Put peaches on a platter, pour the juice from the form. Serve warm.

American pumpkin pie

For the base: 
1.5 cups (360 ml) flour 
1 / 3 cup (80 ml) cold water 
3 / 4 - 1 cup (175 - 225 g) margarine 
For the filling: 
3 cups (720 ml) pumpkin puree 
1 cup (240 ml) of sugar - more or less, depending on how sweet you have a pumpkin gourd 
1 / 2 tsp. salt 
4 eggs 
520 ml evaporated milk 
A set of spices for the stuffing 1: 
1.5 tsp. ground cinnamon 
1 tsp. ground cloves (possible) 
1 tsp. ground allspice (possible) 
1 / 2 tsp. ground ginger (dry) 
A set of spices for the filling 2: 
1.5 teaspoon ground cinnamon 
1 / 2 tsp. ground ginger 
1 tsp. lemon peel 
1 / 2 tsp. nutmeg 
1 / 2 tsp. ground cloves 
1 / 2 tsp. ground cardamom 
A set of spices for the filling 3: 
1 / 2 tsp. vanilla 
1.5 tsp. ground cinnamon 
1 / 2 tsp. nutmeg 
1 tsp. lemon peel 
(perhaps even 1 / 2 tsp. carnation, but I like without it) 
Preparation: 
Rub the flour with margarine, gently add a little water and knead the dough so that almost kept pace with the hands (dough get sticky). Water may need less than this rule - it depends on the moisture content of flour. Wrap the dough in the food wrap and place in refrigerator for at least 30 minutes. 
Well whisk all the ingredients for the filling. Choose the most suitable set of spices (in general, these sets are similar, differ only in degree of spices). You can experiment with other spices. The stuffing should get a liquid. 
Preheat the oven to 210-220 º C. Roll out the dough between layers of foil or baking paper and spread into the greased baking pan. Pour the filling into a prepared form, without adding some polsantimetra to-edge basis. The edges of the test, close the foil and place in oven. 
After 15 minutes, turn down the temperature to 175 º C and cook 45-60 minutes. 20 minutes before the end of baking remove the foil and let dopechsya to the end. Ready to define a wooden toothpick. 
Pie eating in the warm and cold. When serving, be open for whipped cream or ice cream.

Ice cream with a fruit compote

Grind egg yolks with sugar until a lush estate. Slowly pour the warm cream or milk and put on a low fire, all the time until the mass begins to thicken (do not bring to a boil). Then cool it and put in the freezer from time to time, mixing, to quickly frozen. Before submitting the finished ice cream sort of flat (1 tablespoon) on top - without fruits (pears, apricots, etc.), ice cream, and sprinkle again we toasted crushed nuts. 

7 l cream, 200 g sugar, 5 yolks, 100 g walnuts, fruit compote or a jam.

Apple pie with ice cream

Prepare the dough: melt in the bowl, do not bring to a boil, butter or margarine, add sour cream or upholstered egg, mix and combine with the pancakes with flour, sifted through a sieve. When the mass density reaches cream, put it on the blackboard and podsypaya sifted flour, vymesit so that it could roll rolling pin. Two-thirds of dough roll, navit on the pin and lift, unleash the lubricated ho lodny pan. Place on layer cut thin slices fresh apples, sprinkle them with sugar. Fold back the top edges of cake. Of the remaining shegosya dough cut into strips, to incise on both sides with a knife and put bars on the apples. Bake in oven for 30 minutes. Raskladyvaya to pieces ostyvshego pie dish, put on ice cream each. 

Apples for the stuffing can be boiled with sugar, adding 200 g of dried apricots and 1 / 3 cup of finely chopped candied fruit boiled with sugar and orange rind. 


200 g butter or margarine, 300 g sour cream, 1 egg, flour pancakes. For the stuffing: 1 kg of apples, sugar. For jewelry - ice cream.

Cake with pears

Egg yolks with the grind of powdered sugar, add the vegetable oil or If last grind with sugar, then add egg yolks and other products, flour, ammonium carbonate, milk or water.  All well and put in the pan, oiled butter and flour . At  layer of level to fine-cut slices of pears, whipped with sugar protein powder. Again, the post send a pie in the preheated oven weakly to protein foam. 

4 egg yolks, 1 cup of powdered sugar, 0.75 cup vegetable or 120 g butter, 1 cup flour, 1 bag of ammonium carbon, 0.5 cups of milk or water. For the stuffing: Pears (on demand). For the foam: 4 egg protein, 4-5 senior. spoons of powdered sugar.

Sandwiches dessert with ice cream

Bagels cut into circles, lubricate oil, to cover a thick layer of cheese or fresh curd, raster Togo with 2-3 tablespoons of the estimates are, and a pinch of sugar. At the sandwiches put halves apricots, plums, nuts, pitted cherries, strawberries garden or forest. Place on a plate, paper towel. 


2-3 bagels, 50 g butter, 200 g cottage cheese, fruits and berries from the compote or jam, nuts, sugar.