What eat capers?

Since in our shops have a variety of happy customers, sales appeared capers. Closed in small glass jars, they are quite expensive - neither give nor take a delicacy overseas. Indeed, capers, have a spicy aroma and a light spice - the product of a subtle and refined, just one of those who spiritualize the meal. Because they are often used not as a separate dish, and as a seasoning, which is added to soups, fish dishes, poultry, pork. Because capers with cooked lose flavor, put them in a dish at the end of cooking. The structure of many sauces they are introduced chopped. The Italians add them to the stuffing for pizza and salads seasoned with them. 
Pickled capers like small berries olive green, in fact, the flower buds are undersized spiny bush caper-bush with thick rounded leaves. It is noteworthy that the berries it also has, and edible. 
But they are not so often used for food. Unopened green flower buds gather and store the pre-dried. The most valuable are small delicate buds - tart and crisp. 
Capers have long been reputed medicine that reduces the pressure, as in flower buds contained rutin. However, if you overdo it with this "medicine" will remain memories are not the most pleasant - Surplus spicy delicacy can cause nausea. In culinary capers sometimes replaced by immature ovaries nasturtium fruits, as well pickled in salt or vinegar marinade. 
Bon Appetit!