Ingredients:
200 g butter
1 can of condensed milk
150 g coconut + 50-60 g for obvalivaniya
almonds
Recipe Preparation:
In heavy-bottomed saucepan Put the butter and condensed milk, put on a slow fire. To heat until the butter has completely melted and the milk will not become hot. This need to constantly stir the mass, otherwise the milk will be burnt. Now add 150 g of coconut-intensive mix and warmed up until the mass of good thickens. Remove from the heat and remove the cold, the mass must be very good to cool and harden slightly. Then we take our "dough" for candy, and rolls the ball in the center of each ball put on mindalinke. Each ball is good cause to fall in coconut. Now send this beauty in the refrigerator on the bottom shelf, I put in the freezer for 2-3 hours.
This recipe was put me through trial and error. It is very important to keep the proportions.
200 g butter
1 can of condensed milk
150 g coconut + 50-60 g for obvalivaniya
almonds
Recipe Preparation:
In heavy-bottomed saucepan Put the butter and condensed milk, put on a slow fire. To heat until the butter has completely melted and the milk will not become hot. This need to constantly stir the mass, otherwise the milk will be burnt. Now add 150 g of coconut-intensive mix and warmed up until the mass of good thickens. Remove from the heat and remove the cold, the mass must be very good to cool and harden slightly. Then we take our "dough" for candy, and rolls the ball in the center of each ball put on mindalinke. Each ball is good cause to fall in coconut. Now send this beauty in the refrigerator on the bottom shelf, I put in the freezer for 2-3 hours.
This recipe was put me through trial and error. It is very important to keep the proportions.
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