Required:
250 g fillet of redfish and trout
240 g fresh mushrooms
1 onion
1 egg
800 g potatoes
25 g cheese
40 g butter
140 ml vegetable oil
500 g sour cream
1 tbsp. l. flour
a few sprigs of tarragon for decoration
Preparation:
Potatoes are cut into strips, fry for 1 / 2 vegetable oil. Cook hard-boiled egg, peel and cut into slices. Mushrooms slices, onion - small cubes and fry in vegetable oil. Cheese grate. Fry the flour in a pan, mix with sour cream, add the butter and bring to a boil. The fish is cut into portions and roll in flour. In the form put the fish, potatoes, mushrooms, onions, egg. Cover with cream sauce, sprinkle with cheese. Bake in oven for 30 minutes at 200 degrees. Ready to decorate the dish sprigs tarragon.
250 g fillet of redfish and trout
240 g fresh mushrooms
1 onion
1 egg
800 g potatoes
25 g cheese
40 g butter
140 ml vegetable oil
500 g sour cream
1 tbsp. l. flour
a few sprigs of tarragon for decoration
Preparation:
Potatoes are cut into strips, fry for 1 / 2 vegetable oil. Cook hard-boiled egg, peel and cut into slices. Mushrooms slices, onion - small cubes and fry in vegetable oil. Cheese grate. Fry the flour in a pan, mix with sour cream, add the butter and bring to a boil. The fish is cut into portions and roll in flour. In the form put the fish, potatoes, mushrooms, onions, egg. Cover with cream sauce, sprinkle with cheese. Bake in oven for 30 minutes at 200 degrees. Ready to decorate the dish sprigs tarragon.
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