Ingredients (all very roughly, adding more as vzbredet in the head):
400-450 g of cheese;
100 g cheese Russia;
100 g ham;
2 eggs;
few feathers of green onions;
a few sprigs of dill;
1 clove garlic;
about 6 tablespoons semolina (flour, I do not use because of an allergy to it)
Recipe Preparation:
Both types of cheese grate. Greens finely chop the garlic finely crumble, the ham into small cubes. Now, all ingredients must be mixed with eggs, knead well and add the semolina (in my case, in your desire for flour, how to put flour can not insist). Again a good knead "dough", laminated small cakes. I have them in MANQUET crumb and fry in vegetable oil. Make a terrific cakes for breakfast with a crispy crust. We all liked these things, I will now make them for breakfast.
Oh, forgot to let slip about one thing ... When you fry the cakes do not put them very tightly, otherwise they can hold together with each other.
400-450 g of cheese;
100 g cheese Russia;
100 g ham;
2 eggs;
few feathers of green onions;
a few sprigs of dill;
1 clove garlic;
about 6 tablespoons semolina (flour, I do not use because of an allergy to it)
Recipe Preparation:
Both types of cheese grate. Greens finely chop the garlic finely crumble, the ham into small cubes. Now, all ingredients must be mixed with eggs, knead well and add the semolina (in my case, in your desire for flour, how to put flour can not insist). Again a good knead "dough", laminated small cakes. I have them in MANQUET crumb and fry in vegetable oil. Make a terrific cakes for breakfast with a crispy crust. We all liked these things, I will now make them for breakfast.
Oh, forgot to let slip about one thing ... When you fry the cakes do not put them very tightly, otherwise they can hold together with each other.
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