Scallop - useful qualities
Scallop is a kind of bivalve mollusks, which are eaten. This is a very tasty delicacy that is consumed in various countries. According to many cooks involved in preparing this product, scallop is very tasty in any form, no matter how it was prepared. This is not the whole edible scallop, but only his mantle and muscle-contactor - fleshy muscle, which combines both sash shell and represents 30% of the total weight of the scallop.
If you love seafood, such as MIDI, calamari, oysters or a trumpet, then you necessarily have to taste the meat scallop. This low-calorie seafood and has a high content of protein, is absolutely non-greasy and contains very little carbohydrate, so it is included in the list of the most nutritious foods, do not cause harm the body. The taste of scallop meat slightly sweet, very tender. And the best taste of scallop becomes aged 2,5-3 years.
Useful properties of the seafood is so great that in ancient Greece, he even used as a therapeutic means.
Scallop is a kind of bivalve mollusks, which are eaten. This is a very tasty delicacy that is consumed in various countries. According to many cooks involved in preparing this product, scallop is very tasty in any form, no matter how it was prepared. This is not the whole edible scallop, but only his mantle and muscle-contactor - fleshy muscle, which combines both sash shell and represents 30% of the total weight of the scallop.
If you love seafood, such as MIDI, calamari, oysters or a trumpet, then you necessarily have to taste the meat scallop. This low-calorie seafood and has a high content of protein, is absolutely non-greasy and contains very little carbohydrate, so it is included in the list of the most nutritious foods, do not cause harm the body. The taste of scallop meat slightly sweet, very tender. And the best taste of scallop becomes aged 2,5-3 years.
Useful properties of the seafood is so great that in ancient Greece, he even used as a therapeutic means.
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