Salmon baked in foil
Required:
Whole gutted salmon
Fresh herbs to your taste: parsley, dill, bay leaf, rosemary
1 onion, chopped
2 carrots, cut
butter
dry white wine
1 lemon
pepper peas
salt
Preparation:
Put the salmon cut down on the foil. Make a few incisions in the top. Season with salt and pepper peas. Add herbs of your choice, onion, carrot, 4 pieces of butter and a glass of white wine. Put a few slices of lemon on top. Wrap in foil and bake in preheated oven at 190 g S/375F/Gas, 5 providing a 20 - 25 minutes per 500 grams of weight. Giving, expand the foil on the table. If applying a cold, let cool in the foil. Serve with boiled young potatoes, roasted vegetables and green salad with sour cream or mayonnaise.
Required:
Whole gutted salmon
Fresh herbs to your taste: parsley, dill, bay leaf, rosemary
1 onion, chopped
2 carrots, cut
butter
dry white wine
1 lemon
pepper peas
salt
Preparation:
Put the salmon cut down on the foil. Make a few incisions in the top. Season with salt and pepper peas. Add herbs of your choice, onion, carrot, 4 pieces of butter and a glass of white wine. Put a few slices of lemon on top. Wrap in foil and bake in preheated oven at 190 g S/375F/Gas, 5 providing a 20 - 25 minutes per 500 grams of weight. Giving, expand the foil on the table. If applying a cold, let cool in the foil. Serve with boiled young potatoes, roasted vegetables and green salad with sour cream or mayonnaise.
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