Cod with eggs
Required:
600 g cod
3.4 hard-boiled eggs
finely chopped parsley and capers
juice of one lemon
20 g butter
80 g of fresh white bread crumbs
salt and pepper.
Preparation:
In a pan put slices of fish, fill it with cold water and put on fire. When the water boils, subtract the fire and cook for 15-20 minutes. Fish discard the drain and pour the water out onto a plate and season with eggs, diced, parsley, capers, salt, pepper, lemon juice and crumbs with butter in which they are roasted.
Required:
600 g cod
3.4 hard-boiled eggs
finely chopped parsley and capers
juice of one lemon
20 g butter
80 g of fresh white bread crumbs
salt and pepper.
Preparation:
In a pan put slices of fish, fill it with cold water and put on fire. When the water boils, subtract the fire and cook for 15-20 minutes. Fish discard the drain and pour the water out onto a plate and season with eggs, diced, parsley, capers, salt, pepper, lemon juice and crumbs with butter in which they are roasted.
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