Mackerel in mushroom sauce
Required:
2 mackerel
1 tablespoon flour
1.2 tablespoons butter or margarine,
1 liqueur glass of white wine,
1.2-tablespoons of cream,
juice of 1 lemon,
1 egg yolk,
150 g mushrooms,
salt and pepper.
Preparation:
Mackerel, cleaned, add salt, sprinkle with lemon juice. Melt in a pan sufficient oil and fry the fish in it from both sides. Then put in a preheated bowl and bring in a warm place. Fat left over from frying, mix the flour, add a little water and cook the sauce: salt, pepper, add lemon juice, white wine, egg yolk and mix everything well. Fish pour prepared sauce and serve with stewed mushrooms in butter.
Required:
2 mackerel
1 tablespoon flour
1.2 tablespoons butter or margarine,
1 liqueur glass of white wine,
1.2-tablespoons of cream,
juice of 1 lemon,
1 egg yolk,
150 g mushrooms,
salt and pepper.
Preparation:
Mackerel, cleaned, add salt, sprinkle with lemon juice. Melt in a pan sufficient oil and fry the fish in it from both sides. Then put in a preheated bowl and bring in a warm place. Fat left over from frying, mix the flour, add a little water and cook the sauce: salt, pepper, add lemon juice, white wine, egg yolk and mix everything well. Fish pour prepared sauce and serve with stewed mushrooms in butter.
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