.: Meat stored at a low thermal,. Before cooking it well washed in running warm water, and then opolaskivat cold.
.: Washed the meat can not be stored, as it rapidly deteriorates.
.: For a delicious and juicy cooked meat lower it into boiling water, then cook a little longer until cooked on low heat.
.: Readiness meat determine its punctures in the broadest part of a knife or a special needle, a knife should pass easily, while from the punctured site follows colorless juice. If meat is not yet cooked, the knife in it is with difficulty, and from the place prokolavydelyaetsya pinkish liquid. Meat must pierce to the middle piece, barely hold a knife in it, and then pull out.
.: Ready-cooked meat should not be removed from the broth as it dries.
.: The meat will become a delicate flavor, if for 5 minutes before it is ready to put in the corresponding dishes of lemon peel.
.: Washed the meat can not be stored, as it rapidly deteriorates.
.: For a delicious and juicy cooked meat lower it into boiling water, then cook a little longer until cooked on low heat.
.: Readiness meat determine its punctures in the broadest part of a knife or a special needle, a knife should pass easily, while from the punctured site follows colorless juice. If meat is not yet cooked, the knife in it is with difficulty, and from the place prokolavydelyaetsya pinkish liquid. Meat must pierce to the middle piece, barely hold a knife in it, and then pull out.
.: Ready-cooked meat should not be removed from the broth as it dries.
.: The meat will become a delicate flavor, if for 5 minutes before it is ready to put in the corresponding dishes of lemon peel.
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