Monday, December 21, 2009

Stuffed shrimp with sausage

Required: 
Shrimp-14 pcs. 
Wieners - 3-4 pc. 
salt - 1 / 2 tsp. 
egg (protein) - 1 pc. 
Starch - 1 / 2 cup 
pepper - to taste. 


Preparation: 
Clean shrimp, leaving only the tail. Rinse in salt water. Drain towel. Cut the shrimp along the ridge and spread-eagle in a butterfly. Beat in salt, protein, starch and pepper. Marinate in the resulting mixture krevetki.Otvarit sausages and cut them into pieces, not exceeding in length the width of the shrimp. Wrap the shrimp around a piece of sausage and seal a wooden stick. Dipped in starch. Fry in hot oil until a crust. Serve hot.

No comments:

Post a Comment