Required:
4 sea bass fillets (150 g each)
salt pepper
to 2 tablespoons. l. vegetable oil and lemon juice
60 g butter
1 clove garlic
1 onion
to 2 tsp. mixture of mustard and Italian spices
2 tomatoes
125 g soft cheese
60 g breading
1 tbsp. l. toast
Preparation:
Fish with salt and pepper. Fry in vegetable oil and pour lemon juice. Put in the form for baking, baking 1 tea spoon of butter. Garlic and onions to chop, mix with mustard, a mixture of spices and pepper. Lubricate mass fillet. Tomatoes and cheese cut into slices and lay on the fillets in the form of shingles. Heat oven to 220 degrees. Melt the remaining butter and mix with breadcrumbs and croutons. Cover the mass of tomato and cheese slices. Bake in oven for about 10 minutes.
4 sea bass fillets (150 g each)
salt pepper
to 2 tablespoons. l. vegetable oil and lemon juice
60 g butter
1 clove garlic
1 onion
to 2 tsp. mixture of mustard and Italian spices
2 tomatoes
125 g soft cheese
60 g breading
1 tbsp. l. toast
Preparation:
Fish with salt and pepper. Fry in vegetable oil and pour lemon juice. Put in the form for baking, baking 1 tea spoon of butter. Garlic and onions to chop, mix with mustard, a mixture of spices and pepper. Lubricate mass fillet. Tomatoes and cheese cut into slices and lay on the fillets in the form of shingles. Heat oven to 220 degrees. Melt the remaining butter and mix with breadcrumbs and croutons. Cover the mass of tomato and cheese slices. Bake in oven for about 10 minutes.
No comments:
Post a Comment