Trout in Batter
Required:
trout (fillet) - 450g
butter - 5 tbsp
vegetable oil - 1 tbsp
lemon juice - 2 tbsp
parsley - 20g
salt - to taste
milk - 1 / 2 cup
egg - 1 pc.
wheat flour - 3 tbsp
Preparation:
Rinse fish fillets and dry, cut into small bars, rub with salt. Prepare batter and dip it into wedges fish.
In hot oil, fry the fish for 5-6 minutes on each side until a golden crust.
Before serving Arrange trout on a platter, sprinkle with chopped parsley. Sprinkle with lemon juice and melted butter.
Required:
trout (fillet) - 450g
butter - 5 tbsp
vegetable oil - 1 tbsp
lemon juice - 2 tbsp
parsley - 20g
salt - to taste
milk - 1 / 2 cup
egg - 1 pc.
wheat flour - 3 tbsp
Preparation:
Rinse fish fillets and dry, cut into small bars, rub with salt. Prepare batter and dip it into wedges fish.
In hot oil, fry the fish for 5-6 minutes on each side until a golden crust.
Before serving Arrange trout on a platter, sprinkle with chopped parsley. Sprinkle with lemon juice and melted butter.
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