Required:
mussels cooked 200-250 g,
Potatoes 8-10,
follicles 2-3
vegetable oil 2 tablespoons,
dried crusts 2-3 tablespoons,
50 g butter, salt and pepper to taste.
Preparation:
Mussel meat to put in a saucepan, add a little milk or water, sweet bell pepper, bay leaf, put the pot on the fire and when the water boils, put out with the lid closed for 15-20 minutes. Then the mussels to cool, chop finely and fry with shredded onion, salt and pepper. Boil potatoes, drain broth, hot pass through a meat grinder, add the butter and mix. The finished potato mass out onto a towel soaked with water. As of mid-weight put minced mussels. Helping a towel, wrap the potato mixture into a roll and shift the pan, greased. Roll sprinkle breadcrumbs on top, sprinkle with butter and bake in the oven. When serving, pour over meat loaf with butter or sour cream, sprinkle with herbs.
mussels cooked 200-250 g,
Potatoes 8-10,
follicles 2-3
vegetable oil 2 tablespoons,
dried crusts 2-3 tablespoons,
50 g butter, salt and pepper to taste.
Preparation:
Mussel meat to put in a saucepan, add a little milk or water, sweet bell pepper, bay leaf, put the pot on the fire and when the water boils, put out with the lid closed for 15-20 minutes. Then the mussels to cool, chop finely and fry with shredded onion, salt and pepper. Boil potatoes, drain broth, hot pass through a meat grinder, add the butter and mix. The finished potato mass out onto a towel soaked with water. As of mid-weight put minced mussels. Helping a towel, wrap the potato mixture into a roll and shift the pan, greased. Roll sprinkle breadcrumbs on top, sprinkle with butter and bake in the oven. When serving, pour over meat loaf with butter or sour cream, sprinkle with herbs.
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