Required:
(2 servings)
1 small fresh carp
1-2 tbsp. l. oil
2 tbsp. l. brown sugar
1 tbsp. l. soy sauce
100 g leeks (white part)
100 g mushrooms
2 potatoes
1 tsp. wine vinegar
1 tbsp. l. chopped parsley
salt, ground ginger
Preparation:
Purified carp fry in vegetable oil on both sides until crisp, keep warm. Brown sugar melt in a small frying pan. In a saucepan pour the vinegar, add salt, herbs and ginger on the tip of a knife. There also put finely chopped white part of leeks, chopped sliced mushrooms, sliced raw potatoes. All this at low temperature and simmer until tender vegetables. Then add to the pot burnt sugar, stir.
Put fish on a warm a serving dish, pour sauce. Serve with boiled or roasted potatoes and green salad.
(2 servings)
1 small fresh carp
1-2 tbsp. l. oil
2 tbsp. l. brown sugar
1 tbsp. l. soy sauce
100 g leeks (white part)
100 g mushrooms
2 potatoes
1 tsp. wine vinegar
1 tbsp. l. chopped parsley
salt, ground ginger
Preparation:
Purified carp fry in vegetable oil on both sides until crisp, keep warm. Brown sugar melt in a small frying pan. In a saucepan pour the vinegar, add salt, herbs and ginger on the tip of a knife. There also put finely chopped white part of leeks, chopped sliced mushrooms, sliced raw potatoes. All this at low temperature and simmer until tender vegetables. Then add to the pot burnt sugar, stir.
Put fish on a warm a serving dish, pour sauce. Serve with boiled or roasted potatoes and green salad.
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