Required:
kvass Bread - 600g
crabs (canned) - 70g
green onions - 60g
cucumber - 160g
yaytso - 1 / 2 pcs.
Sugar - to taste
dill - to taste.
Preparation:
Fresh cucumbers cut into short strips, green onions and boiled eggs, chop, chop crab pieces. The juice from the crabs to use, adding kvass. Otherwise, prepare as well as meat and soup.
kvass Bread - 600g
crabs (canned) - 70g
green onions - 60g
cucumber - 160g
yaytso - 1 / 2 pcs.
Sugar - to taste
dill - to taste.
Preparation:
Fresh cucumbers cut into short strips, green onions and boiled eggs, chop, chop crab pieces. The juice from the crabs to use, adding kvass. Otherwise, prepare as well as meat and soup.
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