Sunday, December 27, 2009

Seafood: Friedge with crabs

Required: 
kvass Bread - 600g 
crabs (canned) - 70g 
green onions - 60g 
cucumber - 160g 
yaytso - 1 / 2 pcs. 
Sugar - to taste 
dill - to taste. 


Preparation: 
Fresh cucumbers cut into short strips, green onions and boiled eggs, chop, chop crab pieces. The juice from the crabs to use, adding kvass. Otherwise, prepare as well as meat and soup.

No comments:

Post a Comment