Saturday, December 26, 2009

Fish baked in foil with vegetables and mayonnaise

Required: 
sea fish 750g 
medium tomatoes 5 pcs. 
100g green beans 
onion 2.3 pc. 
3.4 garlic cloves 
Mayonnaise 100g 
parsley to taste 
red and black pepper to taste 
salt. 


Preparation: 
Marine fish, clean, remove the bones, add salt, sprinkle petsem and leave for 15-20 minutes. Scald the tomatoes with boiling water, remove them from the skin, cut into cubes. Boil beans until cooked, peel and chop the onion rings. Finely chopped garlic and salt. Sheets foil thick smear mayonnaise, lay the fish on it - layers of vegetables, add the remaining mayonnaise. Foil wrapped in such a way that the seam was at the top. Bake in oven at 220-250 degrees 40 min

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