Required:
500 g fish fillet
80 g butter
2.3 onions, 2 eggs,
2 tbsp. flour,
1 / 2 cup bread crumbs,
3 tbsp. tablespoons vegetable oil
salt to taste.
Preparation:
To cut fish into fillets, promolot with onions in a meat grinder, salt and Stir well. Butter cut into small bars, weighing approximately 10 g, cooled in the freezer. Minced fish meat to cut in the form of flats for the middle to put a piece of butter and take the form of an oval patties. Wet in the egg, zapanirovat in flour and breadcrumbs. Fry in vegetable oil and serve with boiled potatoes, vegetables and herbs.
500 g fish fillet
80 g butter
2.3 onions, 2 eggs,
2 tbsp. flour,
1 / 2 cup bread crumbs,
3 tbsp. tablespoons vegetable oil
salt to taste.
Preparation:
To cut fish into fillets, promolot with onions in a meat grinder, salt and Stir well. Butter cut into small bars, weighing approximately 10 g, cooled in the freezer. Minced fish meat to cut in the form of flats for the middle to put a piece of butter and take the form of an oval patties. Wet in the egg, zapanirovat in flour and breadcrumbs. Fry in vegetable oil and serve with boiled potatoes, vegetables and herbs.
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