Required:
Mussels - 100g
onion -1 / 3 pc.
parsley (root) - 20g
butter - 20g
salt and spices - to taste
noodles.
Preparation:
Meat stewed mussels, cut into slices and fried with onions and vegetables in butter for masle.Lapshu boil in salted water for 2-3 minutes, throws in a sieve and washed.
The boiling broth put fried mussels with onions and roots, soup, noodles and cook until done. Serve the soup you can sprinkle chopped herbs
Mussels - 100g
onion -1 / 3 pc.
parsley (root) - 20g
butter - 20g
salt and spices - to taste
noodles.
Preparation:
Meat stewed mussels, cut into slices and fried with onions and vegetables in butter for masle.Lapshu boil in salted water for 2-3 minutes, throws in a sieve and washed.
The boiling broth put fried mussels with onions and roots, soup, noodles and cook until done. Serve the soup you can sprinkle chopped herbs
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