Required:
Mussels - 600g
rice - 150g
vegetable oil - 2-3 tbsp
vinegar 3% - HYDRATED - 1 tsp
egg - 1 pc.
tomatoes
black pepper, salt, bay leaf, parsley or dill - to taste
Preparation:
Wash rice and boil in salted water. Fresh mussels, pour a small amount of milk or water, add black pepper, salt, bay leaf and cook over medium heat for 20-25 minutes. Ready mussels to cool and finely narezat.Podgotovlennye product mix, add oil, vinegar, salt and pepper. All good mix, garnish with greens, chopped eggs and tomatoes.
Mussels - 600g
rice - 150g
vegetable oil - 2-3 tbsp
vinegar 3% - HYDRATED - 1 tsp
egg - 1 pc.
tomatoes
black pepper, salt, bay leaf, parsley or dill - to taste
Preparation:
Wash rice and boil in salted water. Fresh mussels, pour a small amount of milk or water, add black pepper, salt, bay leaf and cook over medium heat for 20-25 minutes. Ready mussels to cool and finely narezat.Podgotovlennye product mix, add oil, vinegar, salt and pepper. All good mix, garnish with greens, chopped eggs and tomatoes.
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