Roll of crucian
Required:
carp - 400g
egg - 40g
onions - 120g
bread - 80g
butter - 50g
zest - 1 lemon
biscuits - 20g
Mashed potatoes - 600g
green peas - 400g
pepper, fresh herbs - to taste.
Preparation:
Carp cut into fillets, pass it through a meat grinder, resulting in the stuffing, add the crumbs of white bread, egg yolk, chopped onions, salt, grated rind of lemon, ground pepper. All mix thoroughly, then add the whipped egg white. The resulting mass to form a loaf, place on oiled baking sheet, sprinkle with breadcrumbs, sprinkle with butter and bake. Garnish - mashed potatoes, green peas.
Required:
carp - 400g
egg - 40g
onions - 120g
bread - 80g
butter - 50g
zest - 1 lemon
biscuits - 20g
Mashed potatoes - 600g
green peas - 400g
pepper, fresh herbs - to taste.
Preparation:
Carp cut into fillets, pass it through a meat grinder, resulting in the stuffing, add the crumbs of white bread, egg yolk, chopped onions, salt, grated rind of lemon, ground pepper. All mix thoroughly, then add the whipped egg white. The resulting mass to form a loaf, place on oiled baking sheet, sprinkle with breadcrumbs, sprinkle with butter and bake. Garnish - mashed potatoes, green peas.
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