Luck cakes depends on its ability to bake. You can make a great dough and baking spoil the cake - nedopech, burn, shake, so that the middle fail. Here are some basic rules that must be followed when making cakes.
1. Yeast should be fresh and bright with a pleasant smell of yeast.
2. Oven should be well warmed up.
3. Flour should be the best varieties, dry sieved.
4. Oil must be fresh and higher grades. Before laying the dough it should be melted, to give stand up, then pour in the warm dough.
5. Egg yolks should be carefully separated from the proteins break down gently, strain through a sieve and then thoroughly beat their white-hot.
6. Almost all the cakes, should be raised three times as follows:
take the yeast, flour (part), and milk, knead brew. beat Veselko within half an hour, cover and place in a warm place to yeast barely started, not letting them perekisnut;
then again shake up a spatula or wooden spoon, add all the rest, all while carefully stirring, just vymeshivaya 45 minutes or even 1 hour, cover and leave in a warm place to approach, so that the dough has doubled or more;
then knead the dough again with his hands or a spatula to 10 minutes, to cut into rolls, cakes, or to lay out a form to give again to go up and with extreme caution so as not to shake things up, put in oven baked.
7. If the dough is baked in the form, then fill them 1 / 4 or 1 / 3 of the form, and put in the oven when filled with 3 / 4 forms.
8. Large cakes are baked and women at moderate heat for about an hour and a half or even (if very high). To remove from the oven raw product, you need to stick to it one or two splinter straws (before baking). After an hour or a little more than remove the splinter if it is completely dry and the dough is not sticking to it, it means that the product is ready. Otherwise, it should be left in the oven for some time. Close the oven door must also carefully avoiding booms and shakes, or batter shall fade. To take out the finished product should be with the same care, put on a sieve (to the bottom not otpotelo) or a special plate, cover with a clean towel, napkin before cooling.
9. Kulich and women better stove in sliding forms, oiled and sprinkled with crumbs, the bottom can cover with parchment paper circle, soaked in oil. These forms are made with copper or tin, round shape, sometimes eight or hexagonal, which is extremely beautiful. In this case, or the women face cakes can be decorated with strips of colored glaze. Forms for cakes and women can be glued and made of thick paper, but it is small in size (height and diameter). This form must also be lubricated with oil and sprinkle breadcrumbs, baking, put on a flat sheet pan. You can make and the pan, bottom and sides which lay oiled paper and sprinkle crumbs.
10. Extract from the form of the product after baking necessary, giving the product a little bit cool, because paper is easier to shoot, until cake or warm woman. To high cake or a woman is not gone and they must lay on a towel laid on a large, stiff pillow or, better, on a mattress. For some time their rolls of the same towel, so that when the product cools slightly strengthened. Then only with great care to put on a plate (you can put a napkin).
11. In cakes, women, and white bread for taste and smell can put lemon zest, bitter almonds, cinnamon, cardamom, saffron, mace, lemon or rose oil.
12. These products can be any kind of glaze or glaze lipstick.
13. When the breads, rolls, or have already shared the women, when they stand in a warm place or are already in the oven, can not allow to have reached a draft, it is best at this time no one in the kitchen is not allowed.
14. For baking cakes, and women should have more skill and ability, they often fail even to those who skillfully and often bakes, you can not even name the reason is clearly a failure. But because they are tasty and very good for tea and coffee, make them all the same need. Especially on the Easter table, along with colored eggs, Easter cake is the main and indispensable accessory.
15. If the cakes or the petrified woman, you can freshen up, cut off the top layer, moisten a small amount of syrup (a glass of good wine, a glass of water, a full tablespoon of sugar to mix and heat), place in hot oven (oven) for 15-20 minutes. It can wrap the product parchment bumayuy. Kulich, or a woman will be delicious and fresh, so the soaked syrup.
1. Yeast should be fresh and bright with a pleasant smell of yeast.
2. Oven should be well warmed up.
3. Flour should be the best varieties, dry sieved.
4. Oil must be fresh and higher grades. Before laying the dough it should be melted, to give stand up, then pour in the warm dough.
5. Egg yolks should be carefully separated from the proteins break down gently, strain through a sieve and then thoroughly beat their white-hot.
6. Almost all the cakes, should be raised three times as follows:
take the yeast, flour (part), and milk, knead brew. beat Veselko within half an hour, cover and place in a warm place to yeast barely started, not letting them perekisnut;
then again shake up a spatula or wooden spoon, add all the rest, all while carefully stirring, just vymeshivaya 45 minutes or even 1 hour, cover and leave in a warm place to approach, so that the dough has doubled or more;
then knead the dough again with his hands or a spatula to 10 minutes, to cut into rolls, cakes, or to lay out a form to give again to go up and with extreme caution so as not to shake things up, put in oven baked.
7. If the dough is baked in the form, then fill them 1 / 4 or 1 / 3 of the form, and put in the oven when filled with 3 / 4 forms.
8. Large cakes are baked and women at moderate heat for about an hour and a half or even (if very high). To remove from the oven raw product, you need to stick to it one or two splinter straws (before baking). After an hour or a little more than remove the splinter if it is completely dry and the dough is not sticking to it, it means that the product is ready. Otherwise, it should be left in the oven for some time. Close the oven door must also carefully avoiding booms and shakes, or batter shall fade. To take out the finished product should be with the same care, put on a sieve (to the bottom not otpotelo) or a special plate, cover with a clean towel, napkin before cooling.
9. Kulich and women better stove in sliding forms, oiled and sprinkled with crumbs, the bottom can cover with parchment paper circle, soaked in oil. These forms are made with copper or tin, round shape, sometimes eight or hexagonal, which is extremely beautiful. In this case, or the women face cakes can be decorated with strips of colored glaze. Forms for cakes and women can be glued and made of thick paper, but it is small in size (height and diameter). This form must also be lubricated with oil and sprinkle breadcrumbs, baking, put on a flat sheet pan. You can make and the pan, bottom and sides which lay oiled paper and sprinkle crumbs.
10. Extract from the form of the product after baking necessary, giving the product a little bit cool, because paper is easier to shoot, until cake or warm woman. To high cake or a woman is not gone and they must lay on a towel laid on a large, stiff pillow or, better, on a mattress. For some time their rolls of the same towel, so that when the product cools slightly strengthened. Then only with great care to put on a plate (you can put a napkin).
11. In cakes, women, and white bread for taste and smell can put lemon zest, bitter almonds, cinnamon, cardamom, saffron, mace, lemon or rose oil.
12. These products can be any kind of glaze or glaze lipstick.
13. When the breads, rolls, or have already shared the women, when they stand in a warm place or are already in the oven, can not allow to have reached a draft, it is best at this time no one in the kitchen is not allowed.
14. For baking cakes, and women should have more skill and ability, they often fail even to those who skillfully and often bakes, you can not even name the reason is clearly a failure. But because they are tasty and very good for tea and coffee, make them all the same need. Especially on the Easter table, along with colored eggs, Easter cake is the main and indispensable accessory.
15. If the cakes or the petrified woman, you can freshen up, cut off the top layer, moisten a small amount of syrup (a glass of good wine, a glass of water, a full tablespoon of sugar to mix and heat), place in hot oven (oven) for 15-20 minutes. It can wrap the product parchment bumayuy. Kulich, or a woman will be delicious and fresh, so the soaked syrup.
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