► Before singe the chicken, it should be rubbed with flour, then all the remaining hairs are clearly visible.
► greasy chicken should not be washed with hot water, otherwise it will lose flavor.
► Before hot bird must first rubbed with salt, and then evenly greased or sour cream. If vice versa - first oil, then salt - bird browns evenly.
► bird can be stored at room temperature for 2-3 days, if tightly wrapped the carcass with a towel soaked in vinegar. Frozen poultry should thaw at room temperature. Do not put it in the water.
► Determine the readiness roasting poultry can be raising poultry and letting the juice drain formed during frying inside the carcass. If the last dripping with transparent and colorless - the bird is ready.
► To make baked chicken or turkey, exotic flavor, put in the neck piece of mango. During baking, fruit softening and get a sweet chicken sauce.
► After baking, birds, leave it for 15 minutes in the oven is turned off - it will be easier to cut.
► Breasts birds (turkey, dove or pheasant) will remain juicy when envelop them in a strip of bacon.
► greasy chicken should not be washed with hot water, otherwise it will lose flavor.
► Before hot bird must first rubbed with salt, and then evenly greased or sour cream. If vice versa - first oil, then salt - bird browns evenly.
► bird can be stored at room temperature for 2-3 days, if tightly wrapped the carcass with a towel soaked in vinegar. Frozen poultry should thaw at room temperature. Do not put it in the water.
► Determine the readiness roasting poultry can be raising poultry and letting the juice drain formed during frying inside the carcass. If the last dripping with transparent and colorless - the bird is ready.
► To make baked chicken or turkey, exotic flavor, put in the neck piece of mango. During baking, fruit softening and get a sweet chicken sauce.
► After baking, birds, leave it for 15 minutes in the oven is turned off - it will be easier to cut.
► Breasts birds (turkey, dove or pheasant) will remain juicy when envelop them in a strip of bacon.
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