► To frostbitten potatoes had no unpleasant taste, it should be deleted for a minute in cold water, then cook in boiling water, adding a teaspoon of salt and vinegar.
► To quickly boiled potatoes, put a spoonful of water in margarine.
► Boiled potatoes will taste better if you add in the water 3.4 cloves of garlic, a small onion or a little dill.
► If peeled potatoes to hold under a strong jet of cold water, it will cook faster and crumbly.
► To the old potatoes when cooking did not appear blue spots, the water should pour a little vinegar.
► New potatoes can easily be purified, if tentatively put it in cold water.
► When cleaning the potatoes should be cut off the peel as thinly as possible, under the skin vitamins.
► taste better to be potatoes, boiled 10 minutes in salted water, then in milk. And that is not burned, shake the pan and the fire abated.
► preparing mashed potatoes, use only the hot milk. If you take a cold, mashed potatoes will become gray.
► watery potatoes before cooking, put the night in the dry, warm place that he thoroughly dry. It will be tastier.
► When cleaning the potatoes should be cut peel as thinly as possible, under the skin vitamins.
► potato 'in uniform' best cook on high heat, bay tubers boiling water to a height of potatoes.
► potatoes have cooked a little, appeared ruddy crust, but still damp. Adjoining to the pan a little boiled water, turn down the fire and close the lid - 3 minutes meal is ready.
► Before peeling the potatoes, wash it thoroughly. Peeled potatoes should immediately go into action until it darkened. The old way to keep it in the water, as proved by scientists, is wrong - in the water moving a lot of valuable substances. If you too need to clean the potatoes in advance - fold it in a plastic bag and tie tightly.
► potatoes roasted in a preheated pan, first on high heat, then reduce it.
► water when cooking potatoes need to pour a little bit - the upper potatoes can be, and are not covered with water. Better yet, cook for a couple of special pans.
► If potatoes podmorozhen, it is necessary to clean it, put in a cast iron pot, add salt and put in the oven, not pouring water. This cap must be tightly closed (even better seal the lid with paper). After 40 minutes, the pot can be taken out of the oven and remove the lid to steam out.
► Salads tasty, if potatoes are cooked in a little water. Potatoes peeled cooked in sealed container, in a small quantity of water 10 minutes, then remove the lid until the water boils away.
► potato soup must be prepared shortly before meals, otherwise they lose their taste and nutritional quality.
► potatoes cook on moderate heat, or outside it seethe, but the inside remains raw.
► Vitamin C is quickly destroyed if the potatoes pour cold water. It must be cooked by dipping them in boiling salted water.
► To bake the potatoes whole, pre-pierce potatoes with a needle, then they will not crack.
► Boiled potatoes for garnish not seethe, if the water to boil add a tablespoon of vinegar.
► water in which boiled peeled potatoes, you should use for soup or sauce, because it dissolved nutrients.
► Vitamin C in potatoes stored longer if kept in a dark room.
► tubers of potatoes, boiled in their skins, best net, if immediately after brewing pour over cold water
► To quickly boiled potatoes, put a spoonful of water in margarine.
► Boiled potatoes will taste better if you add in the water 3.4 cloves of garlic, a small onion or a little dill.
► If peeled potatoes to hold under a strong jet of cold water, it will cook faster and crumbly.
► To the old potatoes when cooking did not appear blue spots, the water should pour a little vinegar.
► New potatoes can easily be purified, if tentatively put it in cold water.
► When cleaning the potatoes should be cut off the peel as thinly as possible, under the skin vitamins.
► taste better to be potatoes, boiled 10 minutes in salted water, then in milk. And that is not burned, shake the pan and the fire abated.
► preparing mashed potatoes, use only the hot milk. If you take a cold, mashed potatoes will become gray.
► watery potatoes before cooking, put the night in the dry, warm place that he thoroughly dry. It will be tastier.
► When cleaning the potatoes should be cut peel as thinly as possible, under the skin vitamins.
► potato 'in uniform' best cook on high heat, bay tubers boiling water to a height of potatoes.
► potatoes have cooked a little, appeared ruddy crust, but still damp. Adjoining to the pan a little boiled water, turn down the fire and close the lid - 3 minutes meal is ready.
► Before peeling the potatoes, wash it thoroughly. Peeled potatoes should immediately go into action until it darkened. The old way to keep it in the water, as proved by scientists, is wrong - in the water moving a lot of valuable substances. If you too need to clean the potatoes in advance - fold it in a plastic bag and tie tightly.
► potatoes roasted in a preheated pan, first on high heat, then reduce it.
► water when cooking potatoes need to pour a little bit - the upper potatoes can be, and are not covered with water. Better yet, cook for a couple of special pans.
► If potatoes podmorozhen, it is necessary to clean it, put in a cast iron pot, add salt and put in the oven, not pouring water. This cap must be tightly closed (even better seal the lid with paper). After 40 minutes, the pot can be taken out of the oven and remove the lid to steam out.
► Salads tasty, if potatoes are cooked in a little water. Potatoes peeled cooked in sealed container, in a small quantity of water 10 minutes, then remove the lid until the water boils away.
► potato soup must be prepared shortly before meals, otherwise they lose their taste and nutritional quality.
► potatoes cook on moderate heat, or outside it seethe, but the inside remains raw.
► Vitamin C is quickly destroyed if the potatoes pour cold water. It must be cooked by dipping them in boiling salted water.
► To bake the potatoes whole, pre-pierce potatoes with a needle, then they will not crack.
► Boiled potatoes for garnish not seethe, if the water to boil add a tablespoon of vinegar.
► water in which boiled peeled potatoes, you should use for soup or sauce, because it dissolved nutrients.
► Vitamin C in potatoes stored longer if kept in a dark room.
► tubers of potatoes, boiled in their skins, best net, if immediately after brewing pour over cold water
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