Christmas pudding
Required:
115 g flour
1 tsp with a mound of baking powder,
175 grams of bread crumbs
1 tsp spices, 1 teaspoon cinnamon, 1 / 4 tsp nutmeg,
250 g of kidney fat
175 g brown sugar
1 / 4 tsp salt.
At 175 g sultanas, raisins, currants,
85 g of bleached almonds
175 g mixed candied fruit,
2 eggs,
150 ml of milk.
Peel of 1 lemon,
1 tablespoon brandy.
Preparation:
Thoroughly grease a large bowl. In another bowl otveste dried fruit, add oil, bread crumbs, flour, baking powder, sugar and spices. In smaller bowl, whisk eggs with milk, pour into dry mixture and pour in brandy. All Stir and shift in a baking dish. Tightly wrap a sheet of kitchen paper and foil and tie tightly. Place the pudding in a water bath to 3 / 4 height of the bowl. Cover the top lid, cook for 5-6 hours, checking periodically the amount of water. On the day of Christmas pudding, warm for 2 hours. Before serving, be greased with brandy and whipped cream with brandy. You can pour over brandy and ignite. The pudding is prepared for some time before Christmas to his taste matured
Required:
115 g flour
1 tsp with a mound of baking powder,
175 grams of bread crumbs
1 tsp spices, 1 teaspoon cinnamon, 1 / 4 tsp nutmeg,
250 g of kidney fat
175 g brown sugar
1 / 4 tsp salt.
At 175 g sultanas, raisins, currants,
85 g of bleached almonds
175 g mixed candied fruit,
2 eggs,
150 ml of milk.
Peel of 1 lemon,
1 tablespoon brandy.
Preparation:
Thoroughly grease a large bowl. In another bowl otveste dried fruit, add oil, bread crumbs, flour, baking powder, sugar and spices. In smaller bowl, whisk eggs with milk, pour into dry mixture and pour in brandy. All Stir and shift in a baking dish. Tightly wrap a sheet of kitchen paper and foil and tie tightly. Place the pudding in a water bath to 3 / 4 height of the bowl. Cover the top lid, cook for 5-6 hours, checking periodically the amount of water. On the day of Christmas pudding, warm for 2 hours. Before serving, be greased with brandy and whipped cream with brandy. You can pour over brandy and ignite. The pudding is prepared for some time before Christmas to his taste matured
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