Baked oysters
Required:
6 large oysters (without shells)
300 g of water, a circle of onions
6 grains of allspice, a pinch of salt,
1 tsp lemon juice
150 g of thick cream,
50 g of grated Cheshire cheese
2 tbsp. spoons, bread crumbs,
6 - 8 thin slices of fatty bacon.
Preparation:
Rinse thoroughly with oysters, pour water, add onion, allspice, salt and lemon juice. Put the pan on the fire, slowly bring to a boil and turn off the stove. Cover and leave for 5-7 minutes. Then, remove the oysters, white part of their cut of 2-4 pieces, and rose to leave the whole.
Put in a shallow heat-proof dish, pour cream with salt and pepper. Sprinkle with cheese and breadcrumbs and put for 15 minutes in the oven, preheated to 180_ S. Fry bacon slices until they become crispy. Cut and lay on top of the finished dish.
Required:
6 large oysters (without shells)
300 g of water, a circle of onions
6 grains of allspice, a pinch of salt,
1 tsp lemon juice
150 g of thick cream,
50 g of grated Cheshire cheese
2 tbsp. spoons, bread crumbs,
6 - 8 thin slices of fatty bacon.
Preparation:
Rinse thoroughly with oysters, pour water, add onion, allspice, salt and lemon juice. Put the pan on the fire, slowly bring to a boil and turn off the stove. Cover and leave for 5-7 minutes. Then, remove the oysters, white part of their cut of 2-4 pieces, and rose to leave the whole.
Put in a shallow heat-proof dish, pour cream with salt and pepper. Sprinkle with cheese and breadcrumbs and put for 15 minutes in the oven, preheated to 180_ S. Fry bacon slices until they become crispy. Cut and lay on top of the finished dish.
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