Required:
fish (fillet)
egg
flour
cream.
Preparation:
The flour, sour cream and eggs to make a batter, that was like a thick cream, batter a little salt. Cut fish fillets into thin strips, dip in batter and fry in deep fat. Put on a napkin, so that glass oil. Submit to the table with soy sauce.
fish (fillet)
egg
flour
cream.
Preparation:
The flour, sour cream and eggs to make a batter, that was like a thick cream, batter a little salt. Cut fish fillets into thin strips, dip in batter and fry in deep fat. Put on a napkin, so that glass oil. Submit to the table with soy sauce.
No comments:
Post a Comment