Required:
500 g fish fillet
1 / 2 cup fish broth
2 tablespoons vegetable oil
2 onions
2 tablespoons tomato
2 tablespoons sour cream
Spices
Preparation:
Fillets cut into pieces and fry until golden brown. Then combine in a bowl and pour hot broth or water. Add tomato paste and fried onion, pepper, bay leaf, salt, mix and simmer for 20-30 minutes. 5 minutes until ready to put sour cream.
Good garnish for this dish served mashed potatoes and vegetable salad.
500 g fish fillet
1 / 2 cup fish broth
2 tablespoons vegetable oil
2 onions
2 tablespoons tomato
2 tablespoons sour cream
Spices
Preparation:
Fillets cut into pieces and fry until golden brown. Then combine in a bowl and pour hot broth or water. Add tomato paste and fried onion, pepper, bay leaf, salt, mix and simmer for 20-30 minutes. 5 minutes until ready to put sour cream.
Good garnish for this dish served mashed potatoes and vegetable salad.
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