Bought cheese, if not used immediately should be wrapped in a plastic bag or put in plastic, glass or ceramic Sarnitsa with a lid. Cheese, left for storage in the paper, even at low temperatures hardens and dries quickly. In the refrigerator Sarnitsa should be put on the lowest shelf or even in a drawer for vegetables. The most optimal storage temperature cheese from +5 ° C to +8 ° C.
When storing cheese without refrigeration it is recommended to wrap in slightly salted water soaked linen napkin and keep in a place that it is not direct sunlight. At home, hard cheeses can be stored for 7-10 days, with the need to make sure that does not appear mold. Soft cheeses store no more than 2-3 days, because they quickly grow old. Processed cheeses packed in an open store no more than two days, otherwise they will wither and lose their quality.
Brine is desirable to keep cheese in the prepared water, and even better on serum loosely brine. Before use, cheese, pickle and cheese is not recommended to pour boiling water, because the cheeses lose some fat, protein coagulates and reduces their nutritional value. Lower salinity brine cheese or cheese can be, if they cut small pieces and put in boiled water or milk at room temperature for 10-12 hours.
When storing cheese without refrigeration it is recommended to wrap in slightly salted water soaked linen napkin and keep in a place that it is not direct sunlight. At home, hard cheeses can be stored for 7-10 days, with the need to make sure that does not appear mold. Soft cheeses store no more than 2-3 days, because they quickly grow old. Processed cheeses packed in an open store no more than two days, otherwise they will wither and lose their quality.
Brine is desirable to keep cheese in the prepared water, and even better on serum loosely brine. Before use, cheese, pickle and cheese is not recommended to pour boiling water, because the cheeses lose some fat, protein coagulates and reduces their nutritional value. Lower salinity brine cheese or cheese can be, if they cut small pieces and put in boiled water or milk at room temperature for 10-12 hours.
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