Karp, stewed with onions
Requires: (1 serving)
Fish of 150-200 g,
flour 5 g,
vegetable oil 20 g,
onions 100 g
vinegar, 10 g,
5 g sugar,
bitter and sweet peppers,
cloves,
salt
greens.
Preparation:
Fish processing and beheaded, cut in half along the spine. Cut into chunks, add salt, sprinkle with pepper, zapanirovat in flour and fry. Onions spasserovat. Half of it put in a saucepan with vinegar, sugar, spices. Place the fish on top, add the remaining onions, add broth, cooked food from fish waste, and stewed.
Requires: (1 serving)
Fish of 150-200 g,
flour 5 g,
vegetable oil 20 g,
onions 100 g
vinegar, 10 g,
5 g sugar,
bitter and sweet peppers,
cloves,
salt
greens.
Preparation:
Fish processing and beheaded, cut in half along the spine. Cut into chunks, add salt, sprinkle with pepper, zapanirovat in flour and fry. Onions spasserovat. Half of it put in a saucepan with vinegar, sugar, spices. Place the fish on top, add the remaining onions, add broth, cooked food from fish waste, and stewed.
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