Monday, December 14, 2009

Karp, stewed with onions

Karp, stewed with onions 

Requires: (1 serving) 
Fish of 150-200 g, 
flour 5 g, 
vegetable oil 20 g, 
onions 100 g 
vinegar, 10 g, 
5 g sugar, 
bitter and sweet peppers, 
cloves, 
salt 
greens. 


Preparation: 
Fish processing and beheaded, cut in half along the spine. Cut into chunks, add salt, sprinkle with pepper, zapanirovat in flour and fry. Onions spasserovat. Half of it put in a saucepan with vinegar, sugar, spices. Place the fish on top, add the remaining onions, add broth, cooked food from fish waste, and stewed.

No comments:

Post a Comment