The cake with the raisin and the candied fruits

Ingredients: 375 g of flour, 50 ml of milk, 30 g of yeast(s), 60 g of sugar, 100 g of butter, 2 table spoons of boiled oil, 1 table spoon of rum, 1 table spoon of liqueur, nutmeg on the tip of knife, cardamon on the tip of knife, 150 g of raisin, 75 g of the ground walnut it is nut, 75 g of the ground almonds, until 100 candied fruits; 100 g of butter, 3 table spoons of powdered sugar.

In order to bake cake with the raisin and the candied fruits from a small quantity of milk, sugar, flour and crumbled yeast(s) prepare dough, strew by its flour, cover with towel and place for 40 minutes for the fermentation in the warm place.

Finished dough for the cake mix with the remained ingredients for the test - flour, the milk, sugar, [rastoplenym] creamy and boiled oil. Add into rum dough for the cake, liqueur, you will knead well dough, then add spice, raisin, candied fruits and nuts.

Preparation: From the prepared test mold the cake in the form of long loaf. Grease form for the baking of cake by oil and strew by flour. You will lay out into the form cake and leave to approach for 30 minutes. For the baking of cake heat oven to 180 degrees. Place cake in the hot oven for 45 minutes. Take out finished cake, reach from the form, grease by butter. To cake give to cool, strew by powdered sugar and cover into aluminum foil. This cake for long remains fresh.