Special recipe for the ducks - Grill

Products for: 2 duck legs, 50 g butter, 2 tablespoons honey, salt, chili powder, 1 radish, lettuce, green onions for decoration.

To prepare the duck - grilled duck skin in several places pierce with a fork. Duck feet on all sides rub with butter. Prepared duck legs lay out on the grill grate, place the pan under it for draining fat. Roast duck legs in a preheated 180 degrees oven for 60 minutes.

Preparation: To prepare the sauce, the fat from the pan, mix with honey, salt and pepper crushed red pepper to taste. Now spread a mixture of cooked duck legs on all sides and place on grill for another 10 - 15 minutes.

Wash vegetables, radish, finely cut, arrange lettuce leaves on a plate.

Before serving the duck legs lay out on lettuce leaves, garnish with radishes and green onions.

Spicy chicken legs Recipes

Ingredients: 2 pods of chili, 4 cloves of garlic, 1 bunch of parsley 4 chicken legs, 2 tablespoons lemon juice 6 tablespoons vegetable oil, 2 red pepper pods, 2 pod yellow bell pepper, 1 large zucchini , 1 bunch onion - chives, 2 tablespoons apple cider vinegar.

Preparation: To prepare the spicy chicken legs chili peppers Wash, peel and finely chop. Garlic and parsley and finely chop. Combine all ingredients, stir, add salt and pepper, you make the sauce for the chicken legs. Wash chicken legs. Lubricate the meat sauce, slightly tilting the skin. Lemon juice mixed with two tablespoons of vegetable oil, salt. Rub this mixture of stem and leave to marinate for 2 hours. Chicken legs roast for 40 minutes on the grill, arranging them away from the center of the lattice.

Wash vegetables. Bulgarian pepper and zucchini and cut clean slices. Onion - chives cut and connect with cider vinegar, salt and pepper. Add 4 tablespoons of vegetable oil and combine with vegetables. Chicken legs garnish with lemon slices and serve with salad.

Chicken grilled on - American

Products for: 600 g chicken, 50 grams butter, 200 g of potatoes, 4 tomatoes, 6 sausages, 10 slices of bacon 8 tablespoons peas, cooking oil, breadcrumbs, 4 tablespoons grated cheese, herbs parsley, salt.

Preparation: To make the chicken grilled on U.S. - chicken carcass wash in cold water, dry off on a napkin, cut along the ridge, spread and flatten. Rebuffed carcass salt to taste, soak in vegetable oil, zapaniruyte in bread crumbs and fry on the grill. Fried chicken garnish of grilled sausages and bacon, shredded cheese, tomatoes, fried in butter, potatoes, green peas, and greens.