Ingredients: 500 g salmon, 2 tablespoons butter, 2 circle, lemon, pepper, salt. Preparation: To prepare the salmon stew cut into small pieces, salt and pepper. Arrange fish in a saucepan; add 3 tablespoons of water and oil. On top of the salmon, place the lemon. Put it salmon under the lid at medium power for 15 minutes.
Food & Drinks salmon stew Serve with boiled and fresh vegetables and herbs.
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