SOUP - CREAM OF THE LIVER

Products for soup: Cream of the liver: 400 g of liver, 500 grams of meat to the broth, 4 tablespoons butter 2 tablespoons flour, 1 carrot, parsley, onions - Leeks, for filling - 2 eggs, 1 cup cream or milk.

To prepare soup - Cream of the liver or liver beef calf from the clean film, wash and cut into small cubes. Then the liver slightly brown in butter with finely chopped onions and roots - leek. Add 100 ml of water or broth and cook the liver with vegetables, covered for 30 - 40 minutes. Then chop puree soup in blender with.

Separately, prepare the white sauce for soup - puree. Little brown flour with two tablespoons of butter, 4 cups broth, spread and cook for 20 minutes. Then strain the sauce, add the puree livers, stir and bring soup to a boil (if the soup turns out very thick, add broth). After this season the soup egg yolks, mixed with cream (or milk) and slices of butter.

When serving soup to the table serve small croutons and fresh herbs.

Salad with cheese and carrot

Products for a salad with cheese and carrots: 2 carrots, 1 tablespoon sugar, 2 oranges, 2 peaches, 150 g of cheese, juice of 1 lime 4 tablespoons orange juice 2 tablespoons olive oil 3 tablespoons sesame seeds, ground red pepper.

To prepare the salad with cheese and carrot carrot wash, brush and rub on a coarse grater.  Oranges for a salad clean, divide into slices, cloves, cut into pieces.

Sprinkle with sugar, grated carrots and mix well.  Canned peaches fold in a sieve, cut to thin long slices of lettuce.

Cheese salad cut into small cubes.

Prepare the salad dressing.  To do this, connect the orange juice with lime juice, add the olive oil, sprinkle with ground red pepper and whisk lightly.

Sesame seeds salad sauté in a pan without oil.

Carrots are passed on to a dish, lay the slices on top of oranges, sliced ​​peaches and cheese.  Pour over cooked salad dressing, sprinkle with sesame seeds and serve.

Crow's feet with a beer

Product for : Products for the goose legs with beer: 4 crow's feet, 1 onion, 1 carrot, 100 grams of celery, 2 tablespoons vegetable oil 1 sprig rosemary, 1 bay leaf, 1 clove, 2 juniper berries, 250 ml of light beer, 250 ml chicken broth, 1 teaspoon honey, 1 tablespoon brandy, 4 canned apricot.

Preparation : To prepare the goose leg with a beer Preheat oven to 180 degrees. Crow's foot wash, dry, rub with salt and pepper. Onions, carrots and celery, wash and cut into large cubes.

Crow's feet fry in vegetable oil, add the vegetables and rosemary and saute lightly, add the bay leaf, cloves, juniper berries. Pour the beer and broth. Legs smear honey and simmer for about 35 minutes in the oven.

Put the legs on a platter. The remaining broth, add the brandy, bring to a boil, add salt and pepper. Apricots, cut, combine with sauce.

Pour sauce crows feet and serve.

The goose small pile with the carrot

Ingredients: 4 goose small piles, 1 table spoon of boiled oil, salt, the ground black pepper, 400 ml of dry white wine, 800 g of small carrot, 2 table spoons of honey, 1 table spoon of butter.

Preparation: For the preparation of goose small pile with the carrot heat oven to 160 degrees. Wash goose small piles, the skin make an incision, small piles rub I will pour off and by pepper brown in boiled oil to the rosy crust. Then you will place small piles on the lattice of the preheated oven, on the bottom of oven place frying pan. Fry small piles on during 30 minutes. Cover small piles into the foil and leave in the turned-off warm oven.

From the frying pan pour off fat, leave juice from the frying, into the juice add a little wine and mix. Pour out juice with the wine into [soteynik], add remaining wine and you will be thoroughly cooked to half of volume.

Soup with mashed carrots and potatoes

Ingredients: 1 onion, 3 carrots, 1 parsley root, 2 potatoes, 100 g butter, 300 ml of milk, 2 egg yolks, 20 g parsley 20 g greens of dill, salt, ground black pepper .

Preparation: To prepare the soup - mashed potatoes with carrots and chopped onions, carrots and parsley root soup rub on a grater. Potato Soup clean and cut into cubes. Vegetables for soup sauté for 10 minutes. Pour 300 ml of hot water, 250 ml of milk, salt, pepper, and cook for 15 minutes. Yolks to the soup mash with the remaining milk, add to soup, bring to a boil and remove from heat. Soup cool a bit and make a puree with the blender. Wash greens well and finely chop.

Rassolnik with goose giblets

Ingredients : 600 g beef offal from a goose, 6 cucumber, cucumber pickle, a bunch of greens, a roasted onion, parsley root, celery root, 1 carrot, 1 beet, 6 potatoes, 1 tablespoon oil, 0 , 5 cups of flour, 0.5 cups of pearl barley, 5 grains of black pepper, 2 bay leaves, 1 cup of sour cream, dill. 

Preparation : To prepare rassolnik with goose giblets beef broth boil, boil three times, remove the scum. Giblets, cut into pieces, cook separately, then strain the broth and add along with the giblets in a beef broth. Add the broth bunch of greens, some finely chopped roots. 

Others peeled roots parboiled, pour water, add butter, 1 cup fat broth, cover and simmer over medium heat. When the roots will be ready by half, add the diced potatoes, cover and simmer until soft. 0.5 cups of pearl barley, wash, cover with cold water so that water covered the grits, cook until tender, flip on a sieve, rinse with cold water. For rassolnik pickles wash, cut into cubes, place in salted boiling water, cook, strain, splash cold water.

The brine from cucumber strain, boil, stir flour in cool water and pour the boiling brine, stirring occasionally.

Buns of carrots recipe

Code your dear husband loves muffins, have to learn to bake. The first time it is not easy, especially when you do not know how to put the dough. Try to find something that is not very sophisticated. For a long time I was looking for recipe buns, appropriate to my qualifications and seniority in the family kitchen. Here, finally, found.

This recipe for some pluses: the products are all available, and preparation technology overpowers even the novice and the result as a tasty pastries.

We need: 2-3 carrots, 1 / 3 teaspoon baking soda, vinegar canceled; ½ cup granulated sugar 4 tablespoons vegetable oil, a little salt, flour.

Carrots three on a coarse grater. The result is such a sunny mush. To our carrots add vegetable oil, baking soda, vinegar canceled and sugar, and salt.

All the ingredients mix. Flour add so much to get a stiff dough.

From our miracle-test lepim buns. I have the best of their skills can do only this form. The main condition - rolls should be small.

Crumb cakes in flour and spread on a baking sheet, greased with vegetable oil. We put in the oven for 15-20 minutes.

By the way, you can bake these muffins in aero grill. To do these buns spread on foil, the average lattice. Options: 205 degrees speed HIGH time - 20 - 25 minutes.

PS Another benefit of these muffins is that they are fasting. I think this recipe is very like those who abide by orthodox positions.

Cream of Carrot

Today we present this new option for people who are dieting or favor a vegetarian menu. 

For 2-3 people. 

Ingredients: 

2 large carrots 
1 onion 
1 / 2 leek 
3 medium potatoes 
Splash of milk or cream (to taste) (Soya, or optional) 
Sal 
Pepper (optional) 

Preparation: 

It makes a sauce with vegetables all heading into chunks (need not be small if done quick pot). 

Then cover with water and pour salt. Cooking time depends on the pot you use. 

When ready, pass the vegetables with the mixer. It takes a dash of milk or cream (to taste). And served with pepper (optional). 

Changes.... you can change the carrot zucchini, broccoli, and squash ... what have you. The rest is the same.