Ingredients: 300g cooked chicken meat, 100g of cooked pork ham, 100g of canned crab, 2 hard boiled eggs, 100g of pickles, cucumbers, 300g mayonnaise, salt to taste.
Product or: Chicken and pickled cucumbers cut into small pieces, ham - julienned.Crab meat and rinse to cut to pieces.Eggs grate.Mix all ingredients, season to taste with salt and mayonnaise.Serve chilled on lettuce leaves.
Ingredients: 300g smoked chicken meat, 1.5 cups of cooked rice, 1 grapefruit, 120g pine nuts kernels, 2 tablespoons mayonnaise 2 tablespoons sour cream, lettuce, herbs, salt to taste.
Preparation: Smoked chicken meat cut into thin slices.Grapefruit Peel, divide into sections, remove the film and cut the flesh into small pieces.Wash lettuce, dry and finely chop.Pine nuts and all prepared foods in the salad bowl combine salt, pepper, season with a mixture of mayonnaise and sour cream and mix.Serve sprinkled with chopped greens.
Ingredients:For the dough: 1 cup of yogurt, 0.5 cups of mayonnaise, salt, 1 teaspoon baking powder 1 cup flour, 3 eggs, 1 / 2 cup vegetable oil. For the filling: 400g chicken livers, 1 cup milk, 1 carrot, 1 clove of onion, salt, pepper, nutmeg (a pinch), oil.
Preparation: Boil the milk with one cup of water, add salt and boil the chicken livers, then cool and cut into small pieces.Two hard-boiled eggs boil, chopped and mixed with the liver.Finely chop the onion, carrots, grate and fry in vegetable oil. For dough, mix yogurt, mayonnaise and salt, add egg, vegetable oil, stir and add the sifted flour with baking powder.The finished dough should be in consistency, like thick cream. Grease a baking pan with oil and sprinkle with flour, then pour half of the dough.Top with the liver, sprinkle with nutmeg and black pepper, and lay on the liver carrots and onions.Then cover with remaining filling test. Bake the pie for 40-50 minutes in a per-heated to 180 ° C oven.
Ingredients: 0.5 kg chicken stomachs, 1 cup rice, 1 onion, 150 grams of mushrooms (white, boletus, aspen), 1 / 2 pod of pepper, 1 clove garlic, 15g celery, vegetable oil for frying, parsley, minced pepper and salt to taste.
Preparation: Boil chicken gizzards almost until tender, remove and strain the broth.Celery cut into strips and fry in vegetable oil, then add the sliced mushrooms, Bulgarian pepper, onion, salute all and cool.Pass the garlic through a press and add the chilled mixture of mushrooms and vegetables, salt and pepper to taste.In each pot, place the washed rice (3-5 tablespoons), then cooked and diced chicken gizzards, and the last layer - the vegetables and mushrooms.Pour the broth almost to the top, sprinkle with chopped herbs and put in 30 minutes in an oven preheated to 180 °.
Products for chicken and spinach: 700 g spinach, 4 chicken fillets, 1 pod of chili peppers, 3 tablespoons vegetable oil, 0.5 teaspoon ground ginger, 1 tablespoon of starch, 60 ml soy sauce 250 ml chicken broth, minced black pepper, salt.
To prepare the chicken with spinach loop.Wash in cold water, a little dry and coarsely chop.
Wash the chicken fillets and cut into strips not wide, salt and pepper.A pod of chili wash, clean and finely chop.
In a large skillet in hot vegetable oil (2 tablespoons) brown the fillet on all sides until golden brown.Arrange fillets on a plate.
In the same skillet, add remaining oil, place the spinach, chili pepper, sprinkle with ginger and cook, stirring, for 3 minutes.To add the spinach and fried chicken all together, warm.
Starch Dissolve 2 tablespoons of cold water.Combine soy sauce with chicken broth and starch, pour into pan with chicken and vegetables, bring to boil.
Spread cooked dish of la carte plates and serve.As a side dish of boiled rice may apply.
Products for cabbage soup with chicken: 1 chicken breast, 5 potatoes, ½ head of cabbage, 1 onion, 1 carrot, 2 tomatoes, 2 sweet peppers, fennel, 1 tablespoon of vegetable oil, salt, black pepper, 100 ml sour cream.
To prepare the cabbage soup with chicken breast, boil in salted water, broth, dice the meat.Peppers cut into strips for the soup, finely chop the tomatoes.Carrots to cabbage soup and rub the brush on a coarse grater.Finely chop the onion.Ing to clean the potatoes and dice, shred the cabbage.
Heat oil, saute onions and carrots, add the tomatoes and pepper, simmer for 5 minutes.Broth bring to a boil, add the potatoes, then cabbage, simmer for 5 minutes.Add the steamed vegetables and simmer soup for 10 minutes.Pour in chicken soup and simmer another 5 minutes.
Products for : 2 medium zucchini, 2 tablespoons balsamic vinegar, salt, sugar, 5 tablespoons olive oil, 2 chicken breast fillets, black pepper, 100 grams of yellow and red cherry tomatoes, 150 g of field lettuce 2 tablespoons butter, 1 - 2 tablespoons flour.
Preparation : To prepare the chicken on skewers with vegetables zucchini cut into long thin strips.In bowl combine balsamic vinegar, sugar, salt and olive oil.Pour cooked sauce, zucchini and marinate for 15 minutes.
Wash tomatoes and cut in half, field lettuce wash and dry.
Wash chicken breast, salt, pepper, cut into 12 oblong pieces.Fillet string on skewers and roll in flour.In a frying pan, heat the butter and brown chicken on skewers until golden brown, 5 minutes on each side.
To decompose nicely portioned plates rolled slices of zucchini, tomatoes, lettuce, top with fried chicken on skewers and serve.
Products for: 300 g boiled chicken meat, 50 grams of dried mushrooms, 400 grams of potatoes, 3 eggs, 100 g of mayonnaise.
Preparation: To prepare the salad with chicken and mushrooms, potatoes and boil eggs, cool, finely chop.Pour mushrooms for 3 hours in cold water, then boil them in it.Cooked mushrooms and boiled chicken salad chop sticks.All the ingredients for the salad combine, season with mayonnaise, mix and place in salad bowl.
Product for : Products for barbeque chicken: 600 g chicken breast fillets, 3 sweet peppers, 100 grams bacon, 1 pod of chili peppers, 2 cucumbers, 2 onions, 5 tablespoons olive oil 4 tablespoons of tomato paste, 200 g canned tomatoes , 200 ml of broth, 1 tablespoon cider vinegar, 1 tablespoon honey, 1 tablespoon soy sauce, 1 tablespoon of starch, 2 teaspoons ground paprika.
Preparation : To prepare the skewers of chicken meat and cut slices of pepper, bacon - slices. Cooked meat, pepper and bacon string on skewers.
To prepare the sauce, finely chop the chili. Dice the cucumbers, onions and chop spasseruyte in two tablespoons of olive oil. Add the tomato paste, tomatoes, cucumbers, chili peppers and broth, simmer vegetables for 5 minutes.
Kebabs with salt and pepper and fry in the remaining olive oil for 10 minutes. The sauce, add apple cider vinegar, paprika, honey and soy sauce, thicken with starch.
The burgers are one of the most popular dishes. In the kitchens of various peoples in the preparation of the cutlets have its own peculiarities. Our cookbook contains a lot of good recipes, cooking chops. Cook the cutlets - Swedish for our delicious recipe from the culinary cuisine.
To prepare the cutlets - Swedish minced meat, egg yolk and milk, whisk until smooth, add the grated potato, finely sliced beets, fried onions. Mince for meatballs with salt and mix well. From cooked meat Shape patties, zapaniruyte cutlets in bread crumbs fry the patties in a skillet in oil on both sides until golden brown.
Serve chops to the table with boiled potatoes, fresh vegetables and herbs.
Products for : 2 - 3 chicken breasts, 1 - 2 oranges, 1 - 2 apples, 300 ml mayonnaise 50 ml ketchup, juice of 0.5 lemon, salt and herbs.
Preparation: To prepare the chicken salad with fruit chicken breasts cook in lightly salted water, cut into thin slices. Apples and oranges to clean lettuce, remove the seeds, cut in small pieces, and combine with chicken and salt. To add ketchup mayonnaise and lemon juice. Cooked sauce, season with a salad.
Products for : 200 g chicken meat, 200 g pitted prunes, 6 eggs, 3 - 4 fresh cucumbers, 50 g shelled walnuts, 250 g of mayonnaise, dill and salt.
Preparation: To prepare the chicken salad with prunes boil, cool and cut into strips. Chicken salad boils in salted boiling water for 25 minutes, cool and finely chop. Egg salad cook hard-boiled, separate whites from yolks. Proteins are chopped. Cucumber salad Peel and cut into strips. Nuts for the salad cut. At the bottom lay the cucumber salad, pour a little mayonnaise. Place layers of chopped chicken, prunes, egg whites, nuts, each time smearing mayonnaise. Pour on top a salad with mayonnaise, garnish worn on the grate yolks and herbs.
Products for: 400 g of white chicken meat, 1 avocado, juice of ¼ lemon, 1 tablespoon white wine 1 tablespoon red wine vinegar, 1 teaspoon walnut oil, the pulp of 1 orange, black pepper, salt.
Preparation: To prepare the chicken salad with avocado chicken broth and refrigerate. Avocado salad cut into thin circles, sprinkles with lemon juice and arrange nicely on a platter. Chicken salad cut into cubes and lay long on top of the avocado. Lay slices of orange on top of chicken.
To prepare the sauce, combine wine, vinegar, and walnut oil, salt. Pour cooked sauce, lettuce, pepper and serve
Products for: 200 g frozen spinach, 4 chicken breast, 1 pod red chili, 100 g mushrooms, 50 g feta cheese, 8 slices of bacon, 2 tablespoons vegetable oil, 2 tablespoons of brandy, 150 ml of chicken broth, 50 ml of cream.
Preparation: To prepare the chicken breast wrapped in bacon spinach, no defrosting, blanch in salted water for 2 minutes and flip in a colander. Fillet chicken breasts wash, blot with a tissue and make each cut in the form of pocket. Fillets with salt and pepper inside and out. Pod chili chopped. Mushrooms and cheese cut into small cubes. Mushrooms, peppers and cheese combine with spinach and stir. Prepared mixture fill pockets, wrap each fillet with a slice of bacon, and kill with a toothpick.
In vegetable oil fry the breasts on all sides. Remove the breasts from the pan, put in a warm place, covered with foil. In fat, the remainder of the roast breast, add the brandy, broth and cream and bring to a boil, add salt and pepper.
Serve cooked breasts lay on plates, pour sauce. As a garnish to breast feed boiled rice.
Products for: 4 chicken fillet, 500 g sauerkraut, 200 ml white wine 400 ml chicken stock, 100 grams ham, 1 bay leaf, salt, ground black pepper 8 slices bacon 2 sprigs thyme, 4 tablespoons of butter, 200 grams of green grapes, 200 g black grapes, 1 tablespoon of honey.
Preparation: To prepare the chicken with sauerkraut oven heat to 120 degrees. In a saucepan, place cabbage, bacon, diced, add the wine, 75 ml of broth, bay leaf, salt and pepper. Simmer the cabbage with bacon, covered for 30 minutes.
On 2 slices of bacon, lay in one layer. Fillet wash and dry. With sprigs of thyme will tear off the leaves. Lay chicken fillet on a slice of bacon, sprinkle with thyme, salt, pepper and roll in bacon. Cleave toothpicks and fry in butter. Pour in remaining broth and place in oven for 30 minutes. Wash grapes. In a frying pan melt 1 tablespoon butter and dissolve honey in it, add the grapes and stir. Put chicken on a platter, remove toothpicks, meat sauce. Add the sauce, remaining butter, season with salt and pepper.
Ingredients: 2 pods of chili, 4 cloves of garlic, 1 bunch of parsley 4 chicken legs, 2 tablespoons lemon juice 6 tablespoons vegetable oil, 2 red pepper pods, 2 pod yellow bell pepper, 1 large zucchini , 1 bunch onion - chives, 2 tablespoons apple cider vinegar.
Preparation: To prepare the spicy chicken legs chili peppers Wash, peel and finely chop. Garlic and parsley and finely chop. Combine all ingredients, stir, add salt and pepper, you make the sauce for the chicken legs. Wash chicken legs. Lubricate the meat sauce, slightly tilting the skin. Lemon juice mixed with two tablespoons of vegetable oil, salt. Rub this mixture of stem and leave to marinate for 2 hours. Chicken legs roast for 40 minutes on the grill, arranging them away from the center of the lattice.
Wash vegetables. Bulgarian pepper and zucchini and cut clean slices. Onion - chives cut and connect with cider vinegar, salt and pepper. Add 4 tablespoons of vegetable oil and combine with vegetables. Chicken legs garnish with lemon slices and serve with salad.
Beginner housewife should know that the optimum water temperature for washing meat 25-30 ° C.
Meat for the filler to take lean: fat emulsified make broth opaque.
Panirovat meat should immediately before frying, as the breading quickly soak.
Beef tongue of the old animal is cooked for 1 hour longer than the young.
Baked ham can be baked and coated with a thin layer of rye dough, so she got more tender and juicy.
For fatty meats is perfect hot sauce with horseradish.
The readiness of meat is determined by piercing with a fork and pushing it: if this is highlighted in red juice, so the meat is not ready yet, if the juice is light, the meat ready to eat.
In order not to reduce the palatability of roasted meat, it should be prepared shortly before the filing of the table.
Many people like that meat is not completely fried, and fed with blood, but it is valid only for beef and mutton, pork and veal, the same should be well roasted.
When stewing meat can sometimes add a little water instead of broth.
Well-frozen poultry can be stored for a long time - from 1 to 6 months. At the same time fully preserved its taste and nutritional quality.
Chicken can be cooked very tasty dish. Young chickens are best for frying and old - for cooking and cutlets.
If you want to save the white skin of steam chicks or chickens, then after charging they rubbed with lemon juice or citric acid aqueous solution.
Duck and goose can cook a variety of stuffed dishes, duck and giblets can be used for cooking rossolnik.
To determine the readiness of fried poultry, it should be lifted, to drain the juice formed during frying inside the carcass. If the last drops of the juice are clear and colorless - the bird is ready.
When buying chicken at the store you need to know that the young bird carcasses are covered with white soft skin, the old poultry skin yellow and coarse.
Poultry fat is deservedly considered a premium product both in taste and nutritionally.
As a garnish for the chicken suit vegetables, cereals and pastry.
The best way to prepare venison - browning. Normally game fry whole carcasses, and for giving the most pleasant taste vomit wrapped bacon.
If the bird carcass is too oily, during frying it needs to be watered. Lean bird poured melted lard.
If at piercing the thickest part of the Cured poultry appears bright clear juice, then it is ready.
The meat is well washed and give water to drain, salt and, depending on the kind of rubbed garlic - for instance, veal, marjoram - poultry, pork and sprinkle with caraway seeds - the pork and leave for at least an hour. The meat is then lightly sprinkled with flour, spread on baking sheet, brush the top with fat (usually pork) and bake in very hot oven (200 - 220 ° C) so that it quickly browned. When fat begins to brown, pour in the pan about 1 / 2 cup water. During baking, a few times (once every 7 - 10 min), pour the meat sauce of oil, water, meat juice, so it turned out juicy. When browned entire surface of the meat, the temperature should be reduced to 180 ° C.
If you bake the meat in a pot with a lid, you first need to fry it in a pan, then bake, covered at about 150 ° C. For 10 - 15 minutes before the end of baking to remove the cover (above you can put a piece of butter). To spread the crunchy crust.
Cooking time depends on the type and quantity of meat pieces. Longest-roasted meat, designed for hot, while the sirloin roast and baked for only 20 - 25 min. Chunks of meat in English weight from 1 to 2 kg bake 1 to 2 hours fastest roasted veal, pork and young chickens. Check the readiness of meat with a fork: if the fork easily goes through the meat tissue, and after pressing serves light (not pink) juice, so the meat is ready.
There are other ways of roasting meat, such as baking in the oven on the grill. This method is more rational, since the meat is not saturated with fat, and loses less meat juices.
So, on the grill - openwork metal support, the proper size disgusted - laid salted, oiled or sprinkled with other fat meat. Fatty pork fat is not lubricated, and placed on a lattice appendage of the top. Baked meat in a very hot oven (about 200 ° C) for about 15 minutes, and for-
to reduce the temperature to 180 C and continue baking until cooked meat. To make the meat brown evenly, it needs to be periodically rotated and every few minutes, pour the juice, flowing down the pan by adding to it from time to time a small amount of water.
On the grid, you can bake, for example, meat in English, various poultry and game. Meat in English to prepare baked already known manner. The place that put the meat, you need a little grease and cook the meat in very hot oven, so it is quickly browned.
Preparation: The crispy chicken wings chicken wings, wash, salt, pepper. Garlic chopped, connect with honey, ketchup, vinegar, lime juice, sauce, Tabasco, paprika, black pepper. Give the sauce brew. Chicken wings in 10 minutes fry on the grill, then brush with sauce and turning over, 10 - 15 minutes fry until cooked.
To the table wings serve with lime wedges and a sauce made of ketchup.
Ingredients: 300g smoked chicken meat, 1.5 cups of cooked rice, 1 grapefruit, 120g pine nuts kernels, 2 tablespoons mayonnaise 2 tablespoons sour cream, lettuce, herbs, salt to taste. 
Ingredients: For the dough: 1 cup of yogurt, 0.5 cups of mayonnaise, salt, 1 teaspoon baking powder 1 cup flour, 3 eggs, 1 / 2 cup vegetable oil. For the filling: 400g chicken livers, 1 cup milk, 1 carrot, 1 clove of onion, salt, pepper, nutmeg (a pinch), oil. 
Products for chicken and spinach: 700 g spinach, 4 chicken fillets, 1 pod of chili peppers, 3 tablespoons vegetable oil, 0.5 teaspoon ground ginger, 1 tablespoon of starch, 60 ml soy sauce 250 ml chicken broth, minced black pepper, salt. 
Products for cabbage soup with chicken: 1 chicken breast, 5 potatoes, ½ head of cabbage, 1 onion, 1 carrot, 2 tomatoes, 2 sweet peppers, fennel, 1 tablespoon of vegetable oil, salt, black pepper, 100 ml sour cream. 
Products for : 2 medium zucchini, 2 tablespoons balsamic vinegar, salt, sugar, 5 tablespoons olive oil, 2 chicken breast fillets, black pepper, 100 grams of yellow and red cherry tomatoes, 150 g of field lettuce 2 tablespoons butter, 1 - 2 tablespoons flour. 
The burgers are one of the most popular dishes. In the kitchens of various peoples in the preparation of the cutlets have its own peculiarities. Our cookbook contains a lot of good recipes, cooking chops. Cook the cutlets - Swedish for our delicious recipe from the culinary cuisine. 
Products for : 200 g chicken meat, 200 g pitted prunes, 6 eggs, 3 - 4 fresh cucumbers, 50 g shelled walnuts, 250 g of mayonnaise, dill and salt. 
