Ingredients: 300 g squid, 1 apple, 1 head of lettuce, 1 onion, juice of half a lemon, 0,5 pomegranate 2 tablespoons vegetable oil 2 tablespoons red wine vinegar, salt, black pepper, 1 pinch of sugar. Preparation: For cooking calamari salad with apple butter whisk in vinegar and sugar. Chop the onion rings, pour the marinade and leave for 1 hour. Boil the salted squid and boil for 4 minutes. Apples to wash lettuce, cut into slices and pour the lemon juice. Cooled carcass squid salad cut into rings. Remove seeds from pomegranate. Wash lettuce leaves, dry and coarsely chop or tear the hands. All the ingredients for the salad beautifully arrange on a platter, season with salt and pepper, serve.
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