Ingredients: 3.5 cups of flour, 250 g margarine 200 ml milk, 50 g yeast, 20 g sugar, salt, 1 egg for lubrication, for the filling - 600 g cooked chicken, 2 onions, 30 g butter, salt, pepper, a little broth.
Preparation: To prepare the pie filled with meat mince, add fried in butter, onions, salt, and pepper, add a little broth. To prepare the dough in warm milk, yeast shoot, put the sugar, salt, stir, add the softened margarine, flour and knead dough. Put the dough suitable for 2 hours, then Punch the dough, roll up roll and cut into slices. Each piece of dough roll into a pancake put the stuffing and Shape patties. Place the patties on a greased baking sheet, let pies, and now spread an egg, place in a preheated 180 degrees oven. Bake cakes until cooked.
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