Tuesday, December 28, 2010

Meatballs-Recipe


Products for: 500 g of minced turkey breast, 1 onion, 1 clove garlic, 50 g sour cream, 1 tablespoon ketchup, 1 egg, 2 tablespoons breadcrumbs, 2 tablespoons of chopped greens, salt, ground black pepper 3 tablespoons olive oil 2 tablespoons tomato paste - paste, 850 g canned tomatoes slices, 125 grams of mozzarella cheese.
Preparation: To prepare the meatballs, turkey onion and garlic and chopped brush. Combine ground beef, sour cream, ketchup, egg, breadcrumbs and herbs, salt and pepper. From the resulting mass Shape meatballs. In a frying pan, heat the olive oil, fry the meatballs in it from all sides. Then Put the meatballs from the pan. In the remaining olive oil in a frying pan onions and garlic for 5 minutes. Add the onions and garlic tomato - toothpaste and canned tomatoes, simmer for 2 minutes. In the cooked sauce Put the meatballs, cover the pan with a lid and cook them for 8 - 10 minutes. Sauce, salt and pepper. Mozzarella cheese cut into small pieces, put in a cooked sauce and keeps on heat until cheese melts.
Lay the meatballs on plates, sprinkle with chopped herbs. As a side dish can cook rice, potatoes or pasta.

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