Ingredients: 6 eggs, a cup of powdered sugar, 200 grams of milk, 200 grams of cream, 2 tablespoons sugar 1 teaspoon vanilla sugar, salt on the tip of a knife.
Preparation : To the dessert in this recipe separate whites and yolks. Chilled whites beat, slightly salted until then, until they begin to thicken. Then, gradually add powdered sugar and beat until thick. Milk, cream and sugar, mix and bring to a boil, add the vanilla sugar. Take a tablespoon of beaten egg whites and fold down into the boiling mixture of milk and cream. Boil squirrels in 1-2 minutes, turning with a fork. Then remove with a slotted spoon and let dry. After that, a creamy blends of milk and strains it again and brings to a boil. Egg yolks in a bowl and mash with a thin stream pour the boiling mixture, stirring constantly so that the milk is not curdled. Then reduce heat and simmer on low heat until the cream thickens. Ready to pour the cream into the dish and cool. Before serving, "snowballs" Put the cream; decorate with canned fruits and berries.
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