Beef with mushrooms

Ingredients: 1 kg of beef, fresh mushrooms 200g, 100g bacon, 1 onion, 1 cup of hot broth, 0.5 cups of cream, 3 tablespoons vegetable oil, 1 teaspoon prepared mustard, 0.5 teaspoon dried thyme, 0, 25 teaspoon black pepper powder, 0.5 teaspoons of salt.
Preparation: A piece of meat neatly cut lengthwise, so as to obtain two flat bed. Well repel them, so that the seams were not more than 1.5 cm thick. Place one layer on a clean cutting board or table, salt and pepper to taste. Mushrooms clean, wash and finely slice. Cut the bacon into small cubes and fry them with 1 teaspoon oil. Add the mushrooms to the same and continue to fry for 3-5 minutes. Onions clean, wash and finely slice and mix with thyme, black pepper, salt, mustard and 1 tablespoon of oil. The resulting mixture is evenly spread out on the reservoir layer of meat. On top of an even layer in the same place 150g of mushrooms. Cover all the second layer of meat, roll into a tight roll and tie it with thread. In a deep skillet, heat the remaining oil and fry it in the resulting roll on all sides. Add half of the broth and simmer over low heat for one and a half hours. As the boiling liquid pour the remaining broth. For 10-15 minutes until cooked, add the cream and put the remaining mushrooms. Cut the roll into portions, put on lettuce leaves and serve.

Chicken salad with crab meat

Ingredients: 300g cooked chicken meat, 100g of cooked pork ham, 100g of canned crab, 2 hard boiled eggs, 100g of pickles, cucumbers, 300g mayonnaise, salt to taste.

Product or: Chicken and pickled cucumbers cut into small pieces, ham - julienned.  Crab meat and rinse to cut to pieces.  Eggs grate.  Mix all ingredients, season to taste with salt and mayonnaise.  Serve chilled on lettuce leaves.

Rolls with minced meat in a test

Ingredients:

For the dough: 3 cups flour, 1 egg, 2 / 3 cup water, 0.5 tsp salt

For the filling: 250g pork, 250g beef 1 onion, 2 tomatoes, salt, vegetable oil for frying For filling: 1 onion, 2 bell peppers, 200g sour cream 2 tomatoes, herbs, 200g cream, 150g of cheese. Flour, water, salt, egg, mix in a bowl and knead well pelmeni dough.  Then cover with foil and let stand 30-40 minutes.

Preparation: To prepare the stuffing beef, pork, 1 onion twice mince, salt, season to taste with red and black pepper and mix well. Cut the onion rings and fry lightly in butter.  Bulgarian pepper cut into small cubes.  Scald the tomatoes, remove skin and cut into cubes, add the peppers with the onions to the salt and mix well.  Grate the cheese.

Potato dumplings with meat

Ingredients: 600g potatoes, 100g of flour, 2-3 eggs, 200g of beef, onion, 2.5 tablespoons of vegetable oil, salt, pepper and garlic - to taste.

Preparation:Boil potatoes in their jackets, peel and mince, then add eggs, flour, salt and knead dough. Mince meat and fry in vegetable oil with finely chopped onions, adding salt and pepper, if desired, you can add chopped garlic and. Potato dough roll seam 1 cm thick, cut glass circles, put on every 1 teaspoon of the filling, combine the edge and zaschipnite.  Put down the dumplings in boiling salted water and simmer for 15 minutes.  Serve with butter or sour cream.

Rice with mushrooms and chicken

Ingredients: 0.5 kg chicken stomachs, 1 cup rice, 1 onion, 150 grams of mushrooms (white, boletus, aspen), 1 / 2 pod of pepper, 1 clove garlic, 15g celery, vegetable oil for frying, parsley, minced pepper and salt to taste.

Preparation: Boil chicken gizzards almost until tender, remove and strain the broth.  Celery cut into strips and fry in vegetable oil, then add the sliced ​​mushrooms, Bulgarian pepper, onion, salute all and cool.  Pass the garlic through a press and add the chilled mixture of mushrooms and vegetables, salt and pepper to taste.  In each pot, place the washed rice (3-5 tablespoons), then cooked and diced chicken gizzards, and the last layer - the vegetables and mushrooms.  Pour the broth almost to the top, sprinkle with chopped herbs and put in 30 minutes in an oven preheated to 180 °.

meat and Stew

Ingredients: 100 grams of meat, 130 grams of potatoes, 60 g carrot, 30 g of green canned peas, 20 g of roots, 5 g of flour, 5 g butter, 15 g cream, 10 g of tomato paste, 4 g of greens, 2 g of salt and 100 g of vegetable broth.

Preparation: To cook beef stew meat to cook until soft, cut into slices.  Carrots, and white roots finely chopped, put in saucepan, cover with vegetable broth 90 g, and simmered until soft, put the tomato, meat, add the remaining vegetable broth and continue cooking 30 minutes.  Potatoes cut into cubes, put the pan, season with salt and mix with 5 g of cream.  Baked potatoes combine with meat and roots, season the flour, cream, butter, and cook for 10 minutes, then add canned green peas and bring to boil.  Before serving, sprinkle with finely chopped greens.  Season with salt before serving.

Special Chahohbili Beef

Ingredients: 500g of fat beef, 3 onions, 1 tbsp.  spoonful of flour, 500 grams of tomato, garlic (to taste), chilli, coriander, parsley, salt to taste.

Preparation: Cut the washed and dried beef slices and fry, slipped dried in a pan with flour.  Then add the meat chopped onion and continue frying for another 10 minutes.

Thereafter Transfer meat and onion in a saucepan, add the peeled and diced fresh tomatoes, crushed garlic and chilli, and boil for 10-15 minutes.  By the end of cooking add the chopped greens chakhokhbili cilantro, parsley, and, giving a boil, remove from heat.  Before serving, sprinkle with parsley chakhokhbili.

Liver - fried with orange

Ingredients: 500g of liver, 1 teaspoon mustard, 2 tablespoons flour, salt and pepper to taste 2 oranges, butter, half a glass of dry wine.

Preparation: Purified from liver ducts films and slice about 1 cm thick, brush with mustard and roll in flour.  Then fry the liver in oil until light brown crust, sprinkle with salt and pepper and cook another few minutes on low heat.

Cooked liver Transfer to another bowl.  In a pan, add a little water, mix it with juice obtained during frying, strain and add the butter.

Oranges should be cleaned, then one of them to squeeze out the juice and the other with a sharp knife cut into thin slices.  Filtered liquid from cooking, mix with orange juice, wine and bring to a boil, then remove from heat.

Cooked liver out onto a plate, cover with sauce and garnish received orange slices.

Meat balls with Fruit

Ingredients: 300g minced meat (pork and beef), 1 onion, 1 egg, 2 tablespoons breadcrumbs, 1 Bulgarian pepper, salt, pepper powder (pinch), 1 kiwi fruit, 50g of canned pineapple, 150g of cheese.

Preparation: Mix meat, chopped onion, egg, bread crumbs, salt, pepper and chopped peppers.  Make 4 balls and fry them in a pan for 5 minutes.  Place meatballs on a foil, cover with slices of kiwi, pineapple and cheese cubes.  Wrap the balls with the addition of the foil and bake in oven for 20 minutes.

 Put the meatballs are ready to dish, garnish with herbs, and as a side dish can be submitted boiled rice or French fries.

BEET SALAD WITH MEAT

Products for the salad with meat : 200 gm boiled chicken breast, 200 gm ham, 200 gm of boiled beef tongue, 2 potatoes, 2 carrots, 2 beets, 1 onion, 2 pickled cucumbers, 3 tablespoons cranberries, 1 hard boiled egg, 4 tablespoons vegetable oil, salt, parsley.

To prepare the salad with the meat potatoes, carrots and beets good wash and boil in salted water, cool, clean and cut into small cubes.

Boiled chicken breast, boiled tongue, ham, boiled and pickled cucumbers cut into small cubes or strips. Egg salad to cut the slices.

Meat and vegetables combine, pour vegetable oil, salt, toss and sprinkle with cranberries. Ready salad Garnish with egg and parsley.

Skewers of chicken

Product for : Products for barbeque chicken: 600 g chicken breast fillets, 3 sweet peppers, 100 grams bacon, 1 pod of chili peppers, 2 cucumbers, 2 onions, 5 tablespoons olive oil 4 tablespoons of tomato paste, 200 g canned tomatoes , 200 ml of broth, 1 tablespoon cider vinegar, 1 tablespoon honey, 1 tablespoon soy sauce, 1 tablespoon of starch, 2 teaspoons ground paprika.

Preparation : To prepare the skewers of chicken meat and cut slices of pepper, bacon - slices. Cooked meat, pepper and bacon string on skewers.

To prepare the sauce, finely chop the chili. Dice the cucumbers, onions and chop spasseruyte in two tablespoons of olive oil. Add the tomato paste, tomatoes, cucumbers, chili peppers and broth, simmer vegetables for 5 minutes.

Kebabs with salt and pepper and fry in the remaining olive oil for 10 minutes. The sauce, add apple cider vinegar, paprika, honey and soy sauce, thicken with starch.

Kebabs with sauce serve.

Special stuffed pork chops

Products for: 8 thin pork chops, 250 g of bread crumbs, 180 g of grated apples, 3 tablespoons of raisins, 0.5 teaspoon salt, 2 tablespoons sugar, 2 tablespoons finely chopped onion, pepper, a pinch of sage, 2 tablespoons melted butter, 20g brown beef gravy.

Preparation: To prepare the pork chops stuffed connect crackers, apples, raisins, salt, sugar, onion, pepper, sage and melted butter. All mix thoroughly. If the mixture turns dry, add some hot water. Put 4 chops on bottom of pan. Divide stuffing into 4 pieces and place the stuffing in the middle of each chop. Cover the stuffing with four more chops, well connected by edges. Sprinkle chops gravy. Bake pork chops in a preheated oven for 20 minutes until tender.

How to cook the liver - Spanish?

Products for: 350 g liver, 1 onion, 1 clove garlic, 2 sprigs parsley, 2 - 3 pea black pepper 40 ml white wine 2 tablespoons vegetable oil 1 tablespoon crushed crackers, red pepper, cumin, cinnamon, salt.

Preparation: For the preparation of the liver - Spanish in the pan Put liver and cover with water, the water should completely cover the liver. Pour in the wine to the liver and add bell pepper. Cover the pan with a lid and cook the liver on high heat for 5 minutes. In a skillet fry in vegetable oil finely chopped onion and garlic, pour a little water and cook on full power in an open pan for 2 - 3 minutes. Then add the cumin, cinnamon, red pepper and finely chopped greens, simmer for another 1 - 2 minutes. Then add the vegetables cut into small pieces of liver, add a little broth in which the liver is cooked, sprinkle with breadcrumbs and cook for another minute at full power.

When applying to the table ready to serve the liver slices of lemon

Special recipe roasted meats and vegetables

Products for: 200 g pork tenderloin, 20 g melted butter, 5 g of flour, 80 grams of eggplant, 80 g tomatoes, 20 ml of red wine, salt, black pepper, parsley.

Preparation: To prepare the roasted tenderloin with vegetables prepared tenderloin, cut into pieces (one serving), slightly repel, salt, pepper and fry in melted butter on both sides. Separately, fry the sliced eggplant and tomato, cut in half, add pre-fried until brown flour, diluted broth. Vegetables, salt, pepper, add wine, stir and let boil.

Serve tenderloin arrange on a platter, lay the tenderloin around the eggplant and tomatoes, pour the sauce and sprinkle.

Beef with almonds Recipes

Products for: 1 kg beef, parsley, 1 onion, 50 g smoked bacon, 3 tablespoons of butter, 0.5 teaspoon dried marjoram, 2 apples, 1 lemon juice, 1 egg, 50 g ground almonds , salt, black pepper, 1 tablespoon melted butter, 200 ml beef broth, 1 - 2 teaspoons mustard.

Preparation: To prepare the beef with almonds oven heat to 175 degrees. Parsley and onions, prepare, chopped. Dice the bacon and fry in 1 tablespoon butter, add marjoram and onion stew. Apples for beef clean and cut into cubes, sprinkle with lemon juice. Combine apples and fried bacon, onion, egg, parsley and almonds.

Meat with salt, pepper, brown on all sides in melted butter and reload in the baking dish. Put the apple on top of meat a lot, put the form in the oven for 40 minutes.

The goose meat in the pot

Products for: 500 grams of goose meat with bones, 2 potatoes, 1 onion, 1 tomato, 200 ml of broth, 75 g sour cream, salt, black pepper, parsley, 50 ml of vegetable oil.

Preparation: To prepare the goose meat in the pot wash goose meat, cut into portions, rub with salt and pepper and fry in vegetable oil. Potatoes and onions clean, wash and chop large pieces. Fry the onions in vegetable oil. Fold in the pot of goose meat, potatoes and fried onions. Pour contents of pot broth, add chopped tomato slices and sour cream. Bake in oven until ready within 30 - 40 minutes.

To the table goose meat in the pot Serve with fresh greens.

Meatballs-Recipe

Products for: 500 g of minced turkey breast, 1 onion, 1 clove garlic, 50 g sour cream, 1 tablespoon ketchup, 1 egg, 2 tablespoons breadcrumbs, 2 tablespoons of chopped greens, salt, ground black pepper 3 tablespoons olive oil 2 tablespoons tomato paste - paste, 850 g canned tomatoes slices, 125 grams of mozzarella cheese.

Preparation: To prepare the meatballs, turkey onion and garlic and chopped brush. Combine ground beef, sour cream, ketchup, egg, breadcrumbs and herbs, salt and pepper. From the resulting mass Shape meatballs. In a frying pan, heat the olive oil, fry the meatballs in it from all sides. Then Put the meatballs from the pan. In the remaining olive oil in a frying pan onions and garlic for 5 minutes. Add the onions and garlic tomato - toothpaste and canned tomatoes, simmer for 2 minutes. In the cooked sauce Put the meatballs, cover the pan with a lid and cook them for 8 - 10 minutes. Sauce, salt and pepper. Mozzarella cheese cut into small pieces, put in a cooked sauce and keeps on heat until cheese melts.

Lay the meatballs on plates, sprinkle with chopped herbs. As a side dish can cook rice, potatoes or pasta.

The chicken with pickled cabbage

Products for: 4 chicken fillet, 500 g sauerkraut, 200 ml white wine 400 ml chicken stock, 100 grams ham, 1 bay leaf, salt, ground black pepper 8 slices bacon 2 sprigs thyme, 4 tablespoons of butter, 200 grams of green grapes, 200 g black grapes, 1 tablespoon of honey.

Preparation: To prepare the chicken with sauerkraut oven heat to 120 degrees. In a saucepan, place cabbage, bacon, diced, add the wine, 75 ml of broth, bay leaf, salt and pepper. Simmer the cabbage with bacon, covered for 30 minutes.

On 2 slices of bacon, lay in one layer. Fillet wash and dry. With sprigs of thyme will tear off the leaves. Lay chicken fillet on a slice of bacon, sprinkle with thyme, salt, pepper and roll in bacon. Cleave toothpicks and fry in butter. Pour in remaining broth and place in oven for 30 minutes. Wash grapes. In a frying pan melt 1 tablespoon butter and dissolve honey in it, add the grapes and stir. Put chicken on a platter, remove toothpicks, meat sauce. Add the sauce, remaining butter, season with salt and pepper.

Meat with a crust

Ingredients: Products for meat with a crust: 800 grams of pork, 1.5 kg of potatoes, 5 cloves garlic, 2 tablespoons mustard, 20 g of olive oil, 50 g of orange marmalade, parsley, and spices.

Preparation: To prepare the meat with a crust the meat rubs spices. 3 cloves garlic, cut into the plate, the rest of the chopped garlic. Meat nashpiguyte garlic. Preheat oven to 200 degrees. Combine mustard, olive oil, spices, garlic and mix the mass. Rub the meat with this mixture, put in a heat-resistant form and place in oven for 1 hour. Clean and boil the potatoes for 15 minutes, drain the water. Parsley Wash and finely chop. Put the potatoes to the meat, sprinkle with herbs and place in oven for another 10 minutes, occasionally basting with liquid from the roasting. Remove baking dish from oven, brush the meat jam, and bake another 10 minutes.

Tasty Meat Recipes - Steaks with eggplant

Ingredients eggplant: 800 g tomatoes, 2 eggplant 3 tablespoons vegetable oil 1 - 2 teaspoons ground curry, black pepper, 1 clove garlic, 4 beef steaks, 1 bunch of parsley.

Preparation: The steaks with eggplant tomatoes scalded with boiling water, douse with cold water, peel and cut into slices. Eggplant Steak clean and cut into cubes. In a frying pan, heat the vegetable oil, fry the eggplant in it, and sprinkle with curry, salt, pepper. Finely chop the garlic and add to eggplant. Braise eggplant for 10 minutes. Wash steaks, pepper. Heat the oil in a frying pan and fry the remnants of the steaks for 4 - 5 minutes on both sides. Put the steaks and season with salt. Add tomatoes to the eggplant, preheat. Wash the parsley, chop, and add to vegetables. Lay the steaks on plates, add vegetables, garnish with parsley and serve.