Peaches in wine sauce

Ingredients: 700 grams of peaches, 200 ml dry white wine 1 / 3 cup powdered sugar, 100 g sugar, 1 lemon, cinnamon.
Preparation: The peaches in wine sauce 400 g peaches clean, cut into wedges, sprinkle with powdered sugar and refrigerate. In wine, add lemon zest, lemon juice, cinnamon and preheat on low heat. Shortly before boiling remove from heat and cool. 300 g peaches rub through a sieve, add sugar and wine, stir, and cover with sliced peaches.