Products for pudding cottage cheese with nuts: 200 grams of cheese, 30 g butter, 25 g of crushed crackers, 1 egg, 25 g sugar, 30 g sour cream, raisins, dried fruit, 50 grams of nuts. To prepare pudding stir cottage cheese, strained through a sieve, and the yolk, ground with sugar and 1 teaspoon oil, add sifted crumbs. Whip the protein and carefully connect with curd mass, mixing top-down, add the raisins, dried fruits and nuts.
Put the mass in the form of pre-greased with butter, and sprinkle with breadcrumbs, you can add to the surface of pudding flakes of butter. Put the form of pudding on a tray with water poured into it. Prepared pudding, place in oven for 20 - 25 minutes.
Ready pudding to keep up with the edges of the form. When filing on the table can be poured his cream, and syrup. You can file a jelly.
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