Products for 6 servings of pudding: 900 ml milk, 600 ml cream, 100 g of sugar, grated zest of 1 lemon, 150 g rice dessert, fresh nutmeg, 25 g of butter. To prepare the pudding in this recipe English cuisine to heat in a saucepan over medium heat milk, cream, sugar and lemon zest, until complete dissolution of sugar. Then increase the fire and bring to a boil.
Preheat oven to 170 ° C. Put the rice in a refractory form of a capacity of 2.5 liters and pour the hot milk mixture. On top of pudding, sprinkle with grated nutmeg oreom and put a piece of butter. Bake 45 minutes.
Stir, and continue to bake pudding until all liquid is absorbed, and to the formation of golden foam on top. Serve pudding for dessert, cold or warm.
No comments:
Post a Comment